8 Hudson Valley Wines to Celebrate the Fall Season
Autumn is an amazing season for diners and drinkers in the Hudson Valley. From pumpkin season to local specialties, there is a ton to be excited about during this time of year.
Autumn is an amazing season for diners and drinkers in the Hudson Valley. From pumpkin season to local specialties, there is a ton to be excited about during this time of year.
For breathtaking views with top-rated vino, food, and even live music, head to these Hudson Valley wineries in the region.
Cheers to Rachel Merriam, working six days a week at her charming new shop in Ancram and loving every minute.
Whether you’re looking for the perfect bubbly for New Year’s Eve festivities or your next holiday party, these sparkling wines are top picks.
Ahead of the wine and spirits fest at Bethel Woods this October, preview the top-billing wine vendors on the lineup.
Break out of your same-old sipping habits at Folkways, the Croton Falls shop devoted to wines and spirits that are off-the-beaten path—and entirely delicious.
Located centrally in Beacon, Paul Brady Wine is a worthwhile visit for New York beverages of all sorts in ode to the Empire State.
After a stints in Hudson and Rhinebeck, Sonder settles into its Kingston location. The wine bar, led by Daniel Bagnall, serves locally sourced bites and over 30 varieties of vino.
Step into Tabla, a chic restaurant in the Catskills, to enjoy fresh tapas and delicious drinks.
J. Stephen Casscles brings over 45 years of experience growing heritage grape varietals to Milea Estate Vineyard in Staatsburg. He himself owns a farm in Athens, called Cedar Cliff. On
With boutique wineries, innovative food, and sublime scenery, it’s time to revisit this classic destination. ALTHOUGH I’VE LIVED IN NEW YORK for decades, I’d never visited the Finger Lakes. I
Isn’t wine automatically vegan? Not necessarily. Frances Gonzalez, founder of Vegan Wines in Gardiner, discovered that many vintners use animal products throughout the winemaking process. Frances Gonzalez, founder of Vegan
It was an abundance of leftovers that spurred Rose Hill Farm owners Bruce and Holly Brittain to launch Rose Hill Ferments. Five years ago, the duo made a conscious decision to shift
Despite having rows of grapes on its 134-acre property, for the last eight years Red Maple Vineyard in West Park has focused on producing memorable weddings, not wines. When Madi
The bottles on Kingston Wine Co.’s Instagram feed look nothing like the wines our parents drank. Classic shades of red and white give way to deep, burnished amber; electric, raspberry
HONEY—AND THE BEES THAT produce it—can command an almost religious dedication. Its taste, color, consistency, health benefits (real and imagined), history (and mythology) have bestowed an almost mystical quality on
WHILE MANY IN THE HUDSON VALLEY have been enjoying the boom in local craft beer, craft spirits and, of course, craft cider, subtle but no less significant changes are a
RECENTLY, I CHECKED IN WITH MY dentist for a cleaning and checkup. As usual, Mary Ann, the dental hygienist, chatted with me as she cleaned my teeth, and inevitably the
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Those of you who are regular readers of Valley Table know that these pages are devoted to celebrating Hudson Valley food, farms, and chefs.
Hudson Valley Restaurant Week is back this October 28 to November 10!