Craving chocolate? You’re in luck! This Restaurant Week, dig into these decadent desserts at participating restaurants around the Hudson Valley.
Blue Fox Motel
Narrowsburg
Sweet-tooth foodies in Sullivan County should make a reservation to dine at Blue Fox Motel for its decadent, gluten-free chocolate mousse alone. If you’re coming to dine from afar, consider booking a room at this Catskills getaway.
Clock Tower Grill
Brewster
Putnam County offers ambiance and then some at this farm-to-table hotspot. Set inside a renovated barn, the Clock Tower Grill offers a sophisticated yet rustic menu of American classics with dishes made from ingredients sourced from local farms. After your meal, enjoy a French-style Basque cheesecake topped with a dark chocolate drizzle.
Half Moon
Dobbs Ferry
Half Moon boasts one of the lengthier Restaurant Week menus, including two desserts for chocolate junkies. On one hand, you could go all in with the flourless chocolate cake—served with caramel sauce and whipped cream—or you could opt for the ice cream sundae, wherein vanilla ice cream is covered with berries, pecans, and gooey chocolate sauce.
Heritage Food & Drink
Wappingers Falls
The farm-to-table fare at this Dutchess County eatery is delectable from appetizers to dessert, but we have a special place in our hearts for the Heritage chocolate pudding. The sweet dish is made complete with salted caramel, whipped cream, and cocoa nibs, making it the kind of treat you miss as soon as it’s gone down your gullet.
Kenoza Hall
Kenoza Lake
With a lake view in Orange County, Kenoza Hall is rooted in a reemergence of Old World continental cuisine. The culinary team behind the restaurant and bar at the venue offers classics for Restaurant Week, topping the menu off with a s’mores pot de creme for anyone craving an elevated campfire treat that’s ooey-gooey in the best way.
Limoncello at the Orange Inn
Goshen
When a dessert is named after the feeling it elicits in its eater, you know it’s going to be good. Indeed, we are tempted by the chocolate temptation cake, and doubly so given it is prepared with cocoa from Ecuador, chocolate glaze, and hazelnut crunch.
Mill & Main
Kerhonkson
The seasonal menu at Mill & Main never fails to wow diners with nourishing food and great hospitality at this Ulster County gathering place. When it comes to dessert, the options transport guests all over the world, from tropical flavors to Italian classics, but the chocolate espresso olive oil cake with whipped cream and Amaro syrup is the star of the show.
Primo Waterfront
Newburgh
Do you prefer your sweets with a side of scenic Hudson River views? Primo Waterfront is the place to go for great grub and vistas to match. Conclude your Restaurant Week meal with a pistachio flourless chocolate cake for a unique choco-centric dessert that’s topped with a sugar cookie and pistachio crumble and salted caramel.
Sonora Restaurant
Port Chester
This Westchester restaurant offers a ton for gluten-free and vegetarian diners during Restaurant Week, and its chocolatey dessert offering is no exception. Chow down on the flourless chocolate cake, served with a tart and bright blackberry sauce.
Tilly’s Table
Brewster
Farm-to-table takes on a whole new meaning at Tilly’s Table, a dining destination that’s set in the middle of Tilly Foster Farm. While enjoying a meal in the restaurant’s beautiful rustic setting, make sure to end the night with a mouthwatering chocolate layer cake for layer upon layer of rich cake and perfectly balanced icing.
Related: Enjoy Gluten-Free Options During Hudson Valley Restaurant Week