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Cider-glazed Brussels Sprouts with Bacon

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Ingredients

  • 6 Brussels sprouts, leaves only
  • 2 ounces crispy smoked bacon lardons
  • 2 ounces chicken stock
  • 2 ounces apple cider
  • 1 ounce roasted chicken jus
  • sea salt to taste
  • black pepper to taste

Method

  1. Pull leaves from Brussels sprouts down to the core (reserve core for other use).
  2. Saute sprout leaves with bacon just until color turns.
  3. Add chicken stock and cider and reduce until leaves are glazed.

    Season with salt and pepper. Serve.

Hudson Valley Restaurant Week is back this April 8-21!