Cassie Fellet, Rock & Rye Tavern
Ingredients
- 3/4 ounce Tuthilltown Half Moon Orchard Gin
- 3/4 ounce Cointreau
- 3/4 ounce Lillet Blanc
- 3/4 ounce freshly squeezed lemon juice
- 3 dashes Delaware Phoenix Meadow of Love Absinthe
Method
- Combine all the ingredients into a cocktail shaker filled with ice.
- Shake well and strain into a chilled cocktail glass.