Country-style pork ribs are a cut of meat found between the pork shoulder and traditional rib pork chops. The meat is typically well marbled and will have enough fat to keep it moist while cooking. This cut makes great kabobs.
- 1 1/2 pounds pork ribs
- 1 teaspoon white pepper
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- In a small bowl, stir together the white pepper, salt, garlic powder, onion powder and paprika until evenly mixed.
- Apply a liberal coating of the spice mix onto the pork ribs. Let rest for 10 minutes.
- Heat grill to medium/high heat and brush the grill surface with some canola oil so the pork doesn’t stick.
- Place ribs on the grill and cook 8 to 10 minutes per side (the internal temperature of the pork should be at least 145°F).
Optional: If you like sauced ribs, brush on the sauce about 2 minutes before the ribs finish.