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Crimson Crush

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Ingredients

  • 3 parts Belvedere
  • 1 part Chambord
  • 1/2 ounce Simple Syrup
  • Splash of cranberry

Method

  1. Stir ingredients together and serve in a chilled martini glass.
  2. Garnish with a lemon twist. 

Hudson Valley Restaurant Week is back this October 28 to November 10!