The ever-popular espresso martini is having a moment, so why not mix it up at home? Poughkeepsie’s Mill House Brewing Company elevates the classic with vanilla vodka, Bailey’s Irish Cream, and cinnamon simple syrup for the perfect seasonal sip.
Mill House Espresso Martini
Course: DrinksCuisine: AmericanDifficulty: EasyServings
2
servingsPrep time
10
minutesTotal time
10
minutesThis espresso martini recipe gets a boost via two types of vodka and a splash of Bailey’s.
Ingredients
2 oz. Tito’s vodka
2 oz. vanilla vodka
2 espresso shots (can be substituted with 2 oz. of prepared instant espresso)
1 ½ oz. Kahlua
1 oz. Bailey’s Irish Cream
½ oz. cinnamon simple syrup (look for Torani)
Espresso beans, for garnish
Directions
- Pour all ingredients (except garnish) into a shaker with ice and shake vigorously for at least 20 seconds. Double strain through a shaker strainer and a sieve into two coupe glasses and top each with three espresso beans.
Related: 7 Hudson Valley Cafes for Cozy Lattes & Fall Drinks
