1½ cups seasonal fruit
6 lemons or limes
½ cup St. Germain liqueur
¼ cup Cointreau or Triple Sec
1 cup vodka
2 cups seltzer
Mint or basil for garnish
Take 1½ cups of whatever fruit is in season, such as strawberries, peaches, or plums, and slice them into a pitcher.
Juice lemons or limes, and pour juice over sliced fruit.
Pour St. Germain, a French elderflower liqueur, over the fruit.
Add Cointreau or Triple Sec.
Add seltzer. If you like a sweeter drink, use 1 cup lemon/lime soda plus 1 cup seltzer.
Serve in a pitcher and pour into ice-filled glasses and garnish with a piece of mint or basil.