1.5 oz Tequila Blanco
1 oz Heavy Cream
1 oz Baileys
1 oz White Cocoa
Fresh, ground clove
Cinnamon stick to garnish
1. Combine Tequila, Heavy Cream, Baileys, and White Cocoa in a shaker with ice.
2. Shake until cold and frothy.
3. Strain into a chilled glass.
4. Serve straight up with a shake of freshly ground clove and a cinnamon stick for garnish.