Ingredients

• 8 quarts tomatoes, washed and chopped
• 5 sweet peppers, seeds and membrane removed, cut into half-inch pieces
• 2 to 3 hot peppers (depending on degree of heat desired), diced
• 6 large onions, skinned and chopped
• 2 cups brown sugar
• 3 cups cider vinegar
• 3 tablespoons salt
• 1 tablespoon black pepper
• 1 tablespoon allspice
• 1 teaspoon ground cloves
• 1 tablespoon fresh ginger root, minced
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg