Centered around a sustainable and comprehensive approach to growing crops, producing compost, raising livestock, and educating the community, McEnroe’s organic values imbue every aspect of the farm. In autumn, the Market is stocked with seasonal, delicious organic produce and meat. Visitors are invited to get hands-on with a pick-your-own berries and flowers program. The Eatery, a seasonal kitchen curated and run by Chef Wade McEnroe, specializes in using the produce and meats grown on-site, as well as certified-organic ingredients, often locally sourced. Complete with a picturesque beer garden, the perfect spot for an organic farm-to-table meal.
McEnroe Organic Farm