Type to search

Ghost in the Shell

Facebook
Twitter
LinkedIn
Pinterest

Says Gonzalez, “Maple and cherry are a classic pairing for desserts, which often inspire my cocktails…If you missed the Kraken or Peychaud’s, it wouldn’t be bad, but they definitely elevate the drink.”

Ingredients

• 1½ oz Scarlet Ibis rum
• ½ oz Kraken spiced rum
• ¾ oz lemon juice
• ½ oz grade A dark maple syrup 
• ¼ oz Luxardo cherry juice
• 1 dash Peychaud’s Bitters 
• 1 egg white

Method

Add all ingredients (no ice) to a cocktail shaker, and shake to combine. Add ice, and shake again. Strain into an up glass. Garnish with a Luxardo cherry. 

Photo by Jessica Gonzalez

Hudson Valley Restaurant Week is back this April 8-21!