This Manhattan-style American steakhouse is an ideal destination for creating merriment. Beyond the dry-aged steaks and Italian cuisine, its menu offers lots of fresh seafood. At the helm is Peter Bicaj, formerly of Wolfgang’s Steakhouse in New York City. His party menu features two different prix fixe options (not available on weekends) that enable each guest to select an entrée and choice of soup or salad. Your guests can also indulge in family-style appetizers, side dishes, and yummy desserts. Well drinks, wine, and beer are part of the packages.
Sea Flame Seafood & Steakhouse
709 White Plains Rd