Drinks
Ingredients
2 oz Black Dirt Bourbon
.5 oz Cinnamon Syrup
3 Dash Angostura Bitters
2 Dash Peychaud Bitters
1 Dash Orange Bitters
Cinnamon Syrup:
1 Liter Water
1 Kilogram Sugar
3 Cinnamon Sticks
Method
1. Fill a rocks glass with ice.
2. Add cinnamon syrup and Angostura, Peychaud, and orange bitters to glass.
3. Measure out 2 oz of Black Dirt Bourbon, and pour over ice. Stir until combined.
4. Garnish with lemon wedge and orange peel.
For Cinnamon Syrup:
1. Bring 1 liter of water to a boil.
2. Add in 1 kilogram of sugar and stir until dissolved.
3. Add in 3 cinnamon sticks, and stir until infused with cinnamon.
4. Let the mixture sit for 30 minutes.
5. Strain into storage container.
