Serves 1
Ingredients
- 2 1/4 ounce Hudson Baby Bourbon
- 1 ounce Graham’s 10-year Tawny Port
- 1/2-ounce maple syrup
- Dash of Angostura Bitters
Method
- Pour all ingredients over ice into a mixing glass.
- Stir the drink and strain into a cocktail glass.
- Garnish with brandied cherries.
