Hudson Valley Restaurant Week is almost here (October 27 to November 9), so get your fill of delicious pasta dishes from these eight locations.
With additional reporting by Olivia Cambalik
Is your go-to order during a meal out usually some variation of saucy spaghetti, hearty rigatoni, or buttery orzo? If so, we guarantee that these Hudson Valley Restaurant Week locations offer dishes that will taste like Sunday dinner at nonna’s. From creamy bowties to meaty ragout and seafood-laden noodles galore, these pasta-based restaurants will satisfy any carb craving.
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179 Bar & Grill
New Rochelle
At 179 Bar & Grill, you’ll discover a variety of spaces tailored for both dining and drinking to give classic cuisine a modern twist. The restaurant offers seasonal and flavorful appetizers and deserts, but the entrees will especially delight pasta lovers. Try the alfredo lobster ravioli if you’re craving a bit of seafood with your meal, or dig into the birria mushroom ravioli if you want a fun twist on a classic.
Lunch: Sunday-Friday
Dinner: Sunday-Friday
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808 Bistro
Scarsdale
This “neighborhood restaurant with a downtown feel” offers a light Italian touch with the season’s freshest ingredients. Choose one of the light salads, hearty pastas, or sandwiches and wraps. For pasta lovers, the pumpkin gnocchi with cognac cream is a no-brainer, while the pappardelle Bolognese with shaved parmesan will hit the spot for anyone who craves the classics.
Lunch: Daily
Dinner: Daily
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Aroma Osteria
Wappingers Falls
Enjoy rustic Italian cuisine in a romantic atmosphere at Aroma Osteria. Sip on an elegant cocktail or Italian wine as you look at all the pasta dishes on the menu. Pasta lovers will adore the cavatelli alla zucca, tossed with pancetta, local butternut squash, and sage for autumnal flavor. Pair it with a seasonal antipasto or dessert for the full Restaurant Week experience.
Lunch: Friday-Saturday
Dinner: Tuesday-Friday, Sunday
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Frankie and Fanucci’s
Mamaroneck
Frankie and Fanucci’s is known for classic Italian dishes, fresh salads, and craft cocktails, as well as its from-scratch preparations. For pasta lovers seeking a classic, the classic penne alla vodka does the trick. On the seafood front, the seafood linguini features pasta topped with surf favorites and enhanced with Italian sausage and white wine sauce.
Lunch: Daily
Dinner: Daily
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Giulio’s Restaurant
Tappan
Giulio’s Restaurant offers contemporary Italian cuisine in an atmosphere that invites customers to enjoy a fine glass of wine and a delicious meal. Pasta aficionados should try the classic eggplant parmigiana or eggplant rollatini over penne or dig into the flavorful penne Milano with sundried tomatoes, mozzarella, and basil garlic oil.
Lunch: Sunday-Friday
Dinner: Sunday-Friday
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Limoncello at Orange Inn
Goshen
The historic Orange Inn offers a Northern Italian menu with an international twist. On the menu, diners will find seasonal appetizers, delicious desserts, and entrees designed for pasta fans. One dish to consider is the pappardella fresca, tossed with mushrooms, vegetables, white wine, and cream.
Lunch: Daily
Dinner: Daily
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Primavera Restaurant & Bar
Croton Falls
Primavera maintains a small-town spirit that is warm, welcoming, and inclusive. On the pasta front, diners will want to keep an eye out for the cheese ravioli with basil in a fresh tomato sauce or the penne alla vodka with shallots, fresh tomato, a touch of cream, and a splash of vodka.
Lunch: Daily
Dinner: Daily
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Zero Otto Nove – Tuckahoe
Tuckahoe
Enjoy homemade pasta and New York ingredients at Zero Otto Nove. The Tuckahoe restaurant is all about homemade pasta, such as mafalde in cartoccio, or ribbon pasta with tomato sauce, pesto, and melted burrata. For something different, try the delectable candelle genovese with homemade pasta, beef brisket, vegetables, and parmigiana.
Lunch: Daily
Dinner: Sunday-Friday
Related: 6 Spots for Seafood Lovers During Hudson Valley Restaurant Week
