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Hudson Valley Restaurant Week Pasta
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7 Hudson Valley Restaurant Week Locations for Pasta Lovers


Hudson Valley Restaurant Week is upon us (October 30 – November 12), so get your fill of delicious pasta dishes from these seven locations.

Is your go-to order during a meal out usually some variation of saucy spaghetti, hearty rigatoni, or buttery orzo? If so, we guarantee that these pasta dishes at Hudson Valley Restaurant Week locations will taste like Sunday dinner at nonna’s. From creamy bowties to meaty ragout and seafood-laden noodles galore, these pasta dishes will satisfy any carb craving.

Aroma Osteria

Wappingers Falls

Enjoy rustic Italian cuisine in a romantic atmosphere. Sip on an elegant cocktail or Italian wine as you look at all the pasta dishes on the menu. To be enjoyed by all pasta fans, the rigatoni alla norma is comprised of rigatoni, eggplant, and aged ricotta salata tossed in a light tomato-basil sauce. The orecchiette rustiche features orecchiette with fennel sausage, broccoli rabe, sun-dried tomatoes, olive oil, and garlic. For a decadent pasta option, dig into the farfalle deliziose, bowtie pasta in a cream sauce with prosciutto, wild mushrooms, sun-dried tomatoes, and walnuts. For dessert, enjoy traditional cannoli with fresh ricotta or the imported sorbet of the day.

Lunch: Friday-Sunday, 12-3 p.m. ($29.95)
Dinner: Tuesday/Thursday, 5-9 p.m., Friday 5-9:30 p.m., and Sunday, 4-8:30 p.m. ($44.95)

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Broadway Bistro


Spend an evening at Broadway Bistro for an extensive selection of authentic Tuscan cuisine. For seafood lovers, the shrimp and scallops linguini is topped with crispy pancetta, wild and shiitake mushrooms, peas, and white wine fresh basil cream. Not in the seafood mood? The house-made cavatelli with sweet Italian sausage, mushrooms, and kale is sure to win anyone over. For something sweet after dinner, try a slice of pumpkin pie (perfect for fall) or coconut cinnamon rice pudding.

Lunch: Wednesday-Sunday ($25.95)
Dinner: Monday, Wednesday-Sunday ($39.95)

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Café Pitti


Café Pitti offers delicious Italian classics and an extensive wine list on the Newburgh waterfront. The lobster ravioli on the lunch menu is sure to be a hit with roasted leeks, scallions, white wine, fresh pomodoro sauce and cream. The gnocchi fruta di mare, baked with tomato sauce with a touch of cream, highlights fresh crab, lobster, and shrimp. Lastly, the ravioli vitello tartufato features braised veal ravioli baked in a cream sauce. 

Lunch: Tuesday-Sunday ($29.95)
Dinner: Tuesday-Sunday ($39.95)

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Copper Kettle Café


The sister restaurant of Copper House, Copper Kettle is the place to go to enjoy comfort food by Chef Joseph D’Angelo. For a fresh bite, enjoy the ricotta gnocchi with crushed tomatoes, baby arugula, parmesan, and mozzarella. An orecchiette dish combines slow-cooked lamb, butternut squash, and parmesan. Last but not least, enjoy the Chatham cod, a combination of Israeli couscous, Jerusalem artichokes, mushrooms, and tomato brodetto. 

Lunch: Wednesday-Monday ($29.95)
Dinner: Wednesday- Monday($39.95)

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Maria Restaurant

New Rochelle

This trendy bistro and bar offers new Italian cuisine in an industrial modern farmhouse space. Dig into the wild mushroom ravioli, gouda pumpkin gnocchi, or spaghetti with spicy volcanic tomato sauce. For dessert, enjoy the mini cannoli or the strawberry cheesecake.

Lunch: Monday-Saturday ($29.94)
Dinner: Monday-Saturday ($44.95)

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Pasta D’oro


Everything at Pasta D’oro is made with a heart of gold and offers the finest Italian food. For HVRW, enjoy the ravioli di giorno (chef’s daily creation), pappardelle tartufo bianco (with wild exotic mushrooms, shallots, thyme, white wine porcini cream sauce, and truffle essence), and the shrimp migliori (served over linguini).

Lunch: Sunday, Tuesday-Friday ($29.95)
Dinner: Sunday, Tuesday-Friday ($44.95)

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Rini’s Restaurant & Wine Bar


Head to Rini’s for a warm and friendly atmosphere with delicious, classic Italian pasta dishes. The chicken Siciliana is a dish served with a choice of pasta or vegetable of the day. It is served “parmigiana style” topped with eggplant and mozzarella cheese. The whole wheat penne dish is a delectable combination of grilled chicken and broccoli rabe, sauteed perfectly with garlic and olive oil. Sweet potato gnocchi papalina is a scrumptious option sauteed with prosciutto, peas, onions, and cream sauce.

Lunch: All Days ($29.95)
Dinner: All Days ($44.95)

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Related: Where to Dine Vegan During Hudson Valley Restaurant Week

Hudson Valley Restaurant Week is back this April 8-21!