Three Sisters Stew
Valley Table Staff
Nava Atlas Serves 6 Ingredients 1 small sugar pumpkin or 1 large butternut or carnival squash (about 2 pounds) 1 tablespoon olive oil 1 medium onion, chopped 2 cloves garlic,
Issue 10, 2000
ISSUE 10: NOVEMBER 00-JANUARY 01
Cover:
Autumn Still Life (William Merritt Chase)
Contents:
Viticulture at the 41st parallel: Why Hudson Valley vintners choose to grow what they do. by Kathy Broquet-Ansell
Locally grown: Wild weather. by Keith Stewart
The valley vegetarian: Surviving the holiday food frenzy. by Nava Atlas
After the hunt in hunt country. by Diane Weintraub Pohl
Herb of the year: Sage, to be precise. by Leslie Coons
Vaer sa god. by Peter Rose
Technique: Great winter soups from three valley chefs: Megan Devitt, Josh Kroner and Michael Reardon. by Joseph Fitzgerald
Tastemaker: Fritz Sonnenschmidt of The Culinary Institute of America. a Valley Table interview
special section: Marketplace.
Good stuff
Recipes:
“Three Sisters” stew (Nava Atlas)
Cranberry-pecan bread (Nava Atlas)
Pan-roasted quail with apple and prune stuffing(Allan Katz / Allyn’s)
Rabbit bourguignon (David Adams / Troutbeck)
Roasted rack of wild boar (David Adams / Troutbeck)
Brunkager (Peter Rose)
Danish apple cake (Peter Rose)
Hakons (Peter Rose)
Oyster stew (Josh Kroner / Terrapin)
Roasted parsnip soup (Michael Reardon / Bistro Zella)
Roasted onion and garlic bisque (Megan Devitt / Winding Hills)
Roasted Onion and Garlic Bisque
Valley Table Staff
Megan Devitt / Winding Hills Golf Club Restaurant Ingredients 2 pounds assorted alliums-white and yellow onions, leek bulbs and shallots 2 large garlic bulbs 2 medium carrots 2 tablespoons olive
Hakons
Valley Table Staff
(A cross between a sugar and a butter cookie) Peter Rose Ingredients 3/4 pound (3 sticks) butter 1-1/4 cups sugar 1 egg 3 cups flour 1 tablespoon pure vanilla extract
Danish Apple Cake
Valley Table Staff
Peter Rose Ingredients 8 tablespoons butter (1 stick) 2 cups plain roasted (commercial) bread crumbs 1 cup sugar 1 16-ounce jar applesauce (or an equivalent amount of homemade applesauce) heavy
Cranberry-Pecan Bread
Valley Table Staff
Nava Atlas Yields 1 loaf (doubles easily for 2) Ingredients 1 cup whole wheat pastry flour 1/2 cup unbleached white flour 1/2 cup amaranth or quinoa flour (if unavailable, substitute
Molasses Cookies (Brunkager)
Valley Table Staff
Peter Rose Yields about 10 dozen Ingredients 1 pound butter 1 cup dark brown sugar 1-1/4 cup white sugar 1 cup molasses 1/2 cup pure maple syrup 3 to 4
