10 Hudson Valley Coffee Roasters for Top-Tier Brews
Why settle for subpar java when the Hudson Valley is home to roasters who know how to make the best of every bean? These 10 shops are worth a stop whenever you need a pick-me-up.
Why settle for subpar java when the Hudson Valley is home to roasters who know how to make the best of every bean? These 10 shops are worth a stop whenever you need a pick-me-up.
Even as the temperatures drop, winter farmers’ markets throughout the Hudson Valley come alive with hardy produce that warms the soul.
Head to Jacob Alejandro in Troy for a cup of java from the US Cold Brew 2022 Champion at the Coffee Fest Show in Chicago.
Who doesn’t love the perfect combination of potatoes and cheese? Give the pairing a fancy twist with this potato au gratin recipe.
Located centrally in Beacon, Paul Brady Wine is a worthwhile visit for New York beverages of all sorts in ode to the Empire State.
Led by the former editor-in-chief of Saveur magazine, Little North is a treasure for food lovers in Livingston Manor.
The potato is often characterized as humble, but in truth the tuber fueled the rise of empires and literally changed the world.
Kingston’s food scene gets even better with the addition of Midtown Kingston’s Tanma Ramen, a tempting eatery led by a longtime restaurateur.
For a cozy main or side dish that leans into fall and winter flavors in the Hudson Valley, look to this truffle potato terrine recipe.
Head to Cold Spring to find Angie’s Bake Shop, home to fresh-baked sweet treats that will leave you wanting more.
We may be a bit biased, but the Hudson Valley produces some of the best maple syrup we’ve ever tasted. Here are six to try, give as gifts, or ideally both!
Shopping around for the perfect present for the food lover or home cook in your life? Treat them to the truly good stuff with one of these picks.
Potato latkes are surprisingly easy to make and are a major crowd-pleaser, especially when paired with sour cream or applesauce for serving.
Treat yourself (or a fellow foodie) to a kitchen refresh by swapping out your dull, tired tools and utensils for fresh versions from this trio of specialty kitchen stores.
Cousins to food trucks, these pop-ups are the latest darlings of the culinary world throughout the Hudson Valley.
Welcome to the 100th issue of Valley Table! Those of you who have been faithful readers over the years may know the origins of this magazine, but for those of you who are new to the brand, this milestone is a great opportunity to share a bit of history.
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Those of you who are regular readers of Valley Table know that these pages are devoted to celebrating Hudson Valley food, farms, and chefs.
Hudson Valley Restaurant Week is back this October 28 to November 10!