Bookmark This Guide to Spring CSAs in the Hudson Valley
Valley Table Staff
Want to pick up the freshest eggs, meat, and vegetables in the Hudson Valley? These spring CSAs from local farms are the perfect way to do it.
Issue 101, 2023
Catskills Cocktail Club Does Pop-Up Drinks in the Hudson Valley
Linda Rodgers
You won’t find margarita mixes at the Catskills Cocktail Club. Instead, you’ll be treated to fresh and local herbs, fruits, and other inspired ingredients at this roving bartending service.
Sfoglini Leads the Way With Plant-Based Pastas in the Hudson Valley
Megan Wilson
Food trend forecasters have declared 2023 to be the year of plant-based and alternative grain pastas.
How to Plan the Perfect Graduation Party in the Hudson Valley
Michelle Hainer
They did it! Now it’s time to honor your graduates with a party worthy of all they’ve accomplished.
7 Brunch Spots Worth a Weekend Visit in the Hudson Valley
Francesca Furey
If there’s one meal that’s always a celebration, it’s brunch. Check out these seven restaurants that know how to do the midday meal just right.
Que Lo Que Spices up Tinker Street in Woodstock
Francesca Furey
Dominican flavors up the ante at Que Lo Que, a newish eatery with a highly enticing menu on Tinker Street in Woodstock.
Folkways Offers a New Way to Wine in Croton Falls
Janet Siroto
Break out of your same-old sipping habits at Folkways, the Croton Falls shop devoted to wines and spirits that are off-the-beaten path—and entirely delicious.
Kantina Dishes up New Takes on Tacos in Sparkill
Michelle Hainer
Food Network champ Chris Holland’s new Asian bistro is challenging everything you thought you knew about a tako—including the spelling.
Tinned Fish Is the Social Media Trend You Need to Try
Megan Wilson
Tinned fish is the latest social media obsession (have you heard about the tinned fish date night trend on TikTok?) and it goes way beyond tuna. Here’s a look at the rise of this old-school food.
Recipe: No-Bake Lime-Coconut Custards With Coconut Crumble
Valley Table Staff
If you search New York Times Cooking for recipe inspiration, pastry chef Claire Saffitz might already be on your radar.
The Lemon Squeeze Is Not Your Average Piano Bar in New Paltz
Megan Wilson
Two New Paltz alums return to their old stomping grounds to open an upscale piano bar, The Lemon Squeeze, named after one of their favorite hikes.
Recipe: Spring Stew With Chicken and Farro
Valley Table Staff
Hudson-based food pro Colu Henry shares a spring stew recipe with hearty chicken and farro from her cookbook, Colu Cooks: Easy Fancy Food.
Warwick Is the Perfect Spot for a Foodie Tour
Francesca Furey
Join us as we eat and drink our way through Warwick. Here’s a sampling of what this historic Orange County town serves up.
Recipe: Roasted Mushrooms With Sour Cream, Herbs & Lemon
Valley Table Staff
Hudson-based food pro Colu Henry shares a roasted mushrooms recipe from her new cookbook, Colu Cooks: Easy Fancy Food.
Champêtre Delights With French Dining in Pine Plains
Paula Ann Mitchell
Authentic French dining comes alive at Champêtre, an intimate restaurant located in a quaint Dutchess County hamlet.
Recipe: Crispy Lamb With Cumin, Leeks, and Celery
Valley Table Staff
Hudson-based food pro Colu Henry shares a mouthwatering recipe for crispy lamb from her new cookbook, Colu Cooks: Easy Fancy Food.
The Hudson Valley Dining Updates to Note This Spring
Francesca Furey
Check out these quick bite dining updates in the Hudson Valley this spring.Â
Recipe: Chicories With Tuna, Fennel & Old-School Italian Dressing
Valley Table Staff
Hudson-based food pro Colu Henry shares a chicories recipe from her new cookbook that’s absolutely perfect for spring.
