You won’t find margarita mixes at the Catskills Cocktail Club. Instead, you’ll be treated to fresh and local herbs, fruits, and other inspired ingredients at this roving bartending service.
Food trend forecasters have declared 2023 to be the year of plant-based and alternative grain pastas.
They did it! Now it’s time to honor your graduates with a party worthy of all they’ve accomplished.
If there’s one meal that’s always a celebration, it’s brunch. Check out these seven restaurants that know how to do the midday meal just right.
Dominican flavors up the ante at Que Lo Que, a newish eatery with a highly enticing menu on Tinker Street in Woodstock.
Break out of your same-old sipping habits at Folkways, the Croton Falls shop devoted to wines and spirits that are off-the-beaten path—and entirely delicious.
Food Network champ Chris Holland’s new Asian bistro is challenging everything you thought you knew about a tako—including the spelling.
Tinned fish is the latest social media obsession (have you heard about the tinned fish date night trend on TikTok?) and it goes way beyond tuna. Here’s a look at the rise of this old-school food.
If you search New York Times Cooking for recipe inspiration, pastry chef Claire Saffitz might already be on your radar.
Two New Paltz alums return to their old stomping grounds to open an upscale piano bar, The Lemon Squeeze, named after one of their favorite hikes.
Hudson-based food pro Colu Henry shares a spring stew recipe with hearty chicken and farro from her cookbook, Colu Cooks: Easy Fancy Food.
Join us as we eat and drink our way through Warwick. Here’s a sampling of what this historic Orange County town serves up.
Hudson-based food pro Colu Henry shares a roasted mushrooms recipe from her new cookbook, Colu Cooks: Easy Fancy Food.
Authentic French dining comes alive at Champêtre, an intimate restaurant located in a quaint Dutchess County hamlet.
Hudson-based food pro Colu Henry shares a mouthwatering recipe for crispy lamb from her new cookbook, Colu Cooks: Easy Fancy Food.
Check out these quick bite dining updates in the Hudson Valley this spring.
Hudson-based food pro Colu Henry shares a chicories recipe from her new cookbook that’s absolutely perfect for spring.
Want to pick up the freshest eggs, meat, and vegetables in the Hudson Valley? These spring CSAs from local farms are the perfect way to do it.
