Lukus Estok, partner and mixologist at Que lo Que in Woodstock, and frequent collaborator Dylan Figlo share pointers every home bartender should know to craft amazing cocktails.
The Maker in Hudson shares its recipe for A Thousand Days in Venice, a cocktail that leans into sherry, apricot, and lemon flavors.
Boro6 Wine Bar does summer cocktails right with this basil Cosmo recipe, which pairs lime juice with fresh basil.
If you love lemonade but want something a little stronger this summer, look no further than this minty punch recipe from Hudson Valley Distillers.
Upper Depot Brewing Co. and Return Brewing make beer lovers very, very happy in Columbia County.
The recipe for this lovage gimlet comes courtesy of Gaskins in Germantown and relies upon gin and lovage syrup for its signature flavor.
If your idea of a perfect getaway is a blend of a bucolic place to stay plus an excellent on-site restaurant, look no further than these six food-forward destinations.
Key lime is a classic summer flavor, and Wonderbar in Beacon turns it into a refreshing spritz that will delight your taste buds.
The next time you bite into an exotic mushroom, don’t assume it came from far away. It may have been grown in Peekskill by the Westchester Mushroom Company.
The Roosevelt Bar in Beacon shares a spritz recipe that pairs peach and lemon notes with a splash of prosecco in a drink that begs to be served at brunch.
The instantly popular Cherries ice cream stand is back for its second season—and it’s even better than before.
Rhinebeck resident Maya Kaimal—who whips up curries, simmer sauces, and dals for her popular Indian brand Maya Kaimal Foods—has a new cookbook: Indian Flavor Every Day. It hit the shelves this spring and features delicious, easy-to-make recipes.
The owners of Cold Spring Fish, a seafood and specialty food store, showcase both a passion for food and an eye for design on Route 9.
Always see simple syrup as a cocktail recipe ingredient but don’t know how to make it? Here’s an easy recipe you can follow at home.
The Littlest Farmers Market is a fresh idea—all the vendors at the Clinton Corners destination are children.
Rhinebeck resident Maya Kaimal—who whips up curries, simmer sauces, and dals for her popular Indian brand Maya Kaimal Foods—has a new cookbook: Indian Flavor Every Day. It hit the shelves this spring and features delicious, easy-to-make recipes.
Upscale provisions shops have been popping up in small towns across the region. Check out the latest hot spot in the Catskills, Paracasa.
Trust Newburgh’s Jet Set Tiki Bar to share a cocktail recipe that’s all about traditional tiki flavor with three types of rum and pineapple juice.
