This Is Not Your Average Espresso Martini Recipe
Valley Table
Poughkeepsie’s Mill House Brewing Company shares an espresso martini recipe that’s far from your standard cocktail.
Issue 104, 2023
The Corner Counter Is a Cheese Lover’s Paradise in Red Hook
Kristin L. Wolfe
Led by a cheese whiz and former Murray’s Cheese pro, The Corner Counter wants everyone to say cheese in Red Hook.
How to Make Toffee at Home in the Hudson Valley
Valley Table
Wondering how to make toffee at home? This recipe from the Culinary Institute of America will walk you through the process.
The Stefanopoulos Family Crafts a Legacy in the Hudson Valley
Janet Siroto
Take four siblings from Greece, one secret pizza recipe, and an infinite work ethic, and what do you get? The Stefanopoulos family business that anchors the Hudson Valley with food and fun.
This Crabapple and Candied Ginger Chutney Recipe Is Delicious
Deborah Skolnik
This sweet, sour, and savory combination of vinegar, sugar, onions, and crabapple is simple to make.
Flours Pasta & Bakeshop Makes From-Scratch Treats in Haverstraw
Michelle Hainer
Stop in for a scone and a latte and leave with the makings for a pasta supper at Flours Pasta & Bakeshop, Haverstraw’s newest bakery.
This Cinnamon Rolls Recipe Will Make Your Mouth Water
Valley Table
Upgrade your breakfast routine with this recipe for cinnamon rolls from the Culinary Institute of America.
Savory Cocktails Are Trending in the Hudson Valley
Megan Wilson
The current trend in cocktails is decidedly less sweet. Drinks with savory ingredients—think tequila infused with hot peppers and goat cheese martinis—are all the rage right now.
These Pecan Diamonds Are an Easy-to-Make Dessert
Valley Table
When you want something other than the standard chocolate chip cookie, these pecan diamonds offer a bit of crunch and sweetness all in one bite.
Pretty to Think So Crafts Beautiful Food Experiences in Rhinebeck
Sabrina Sucato
Farm-to-table fare and delicious seafood wow at Pretty to Think So, a Rhinebeck restaurant led by a trio of talented culinary professionals.
Peppermint Bark Is a Festive Treat in the Hudson Valley
Valley Table
This easy recipe for peppermint bark is a great use for those leftover candy canes and fun to prepare with the kids on a winter afternoon.
Bone Yard Cantina Brings Mexican Flavors to Warwick
Michelle Hainer
If you’re craving authentic Mexican, look no further than downtown Warwick, where Bone Yard Cantina awaits.
Enoki Spices up the General Store Concept in Catskill
Janet Siroto
Can homemade kimchi and vintage clothing peacefully coexist in a single shop? At Catskill’s Enoki, the answer is—absolutely.
This Warm Gingerbread Pudding Recipe Is a Holiday Essential
Valley Table
For a showstopping dessert that your guests will adore, look no further than this warm gingerbread pudding recipe.
Follow This Foodie Tour Along Warren Street in Hudson
Francesca Furey
Join us as we sip and taste our way up and down Warren Street in Hudson, where foodie shops and restaurants abound.
These Gingerbread Cookies Taste Like Winter in the Hudson Valley
Valley Table
When the first snowflakes start to fall, whip up a batch of gingerbread cookies to celebrate the season right.
What’s New in the Hudson Valley’s Craft Beverage Scene
Marc Ferris
Let’s cheers to the latest releases, updates, openings, and collabs in the Hudson Valley’s thriving beverage scene.
Canning Is a Great Way to Preserve Hudson Valley Produce
Deborah Skolnik
Why wait until next year to enjoy the Valley’s sensational seasonal produce? Canning isn’t as hard as you think—this beginner’s guide will help you get started.
