
Support Local at the Hudson Valley’s Winter Farmers’ Markets
In the Hudson Valley, farmers’ markets are a year-round destination. Here are 18 that offer fresh produce, dairy, meats, treats, and more throughout the season.
In the Hudson Valley, farmers’ markets are a year-round destination. Here are 18 that offer fresh produce, dairy, meats, treats, and more throughout the season.
Poughkeepsie’s Mill House Brewing Company shares an espresso martini recipe that’s far from your standard cocktail.
Led by a cheese whiz and former Murray’s Cheese pro, The Corner Counter wants everyone to say cheese in Red Hook.
Wondering how to make toffee at home? This recipe from the Culinary Institute of America will walk you through the process.
Take four siblings from Greece, one secret pizza recipe, and an infinite work ethic, and what do you get? The Stefanopoulos family business that anchors the Hudson Valley with food and fun.
This sweet, sour, and savory combination of vinegar, sugar, onions, and crabapple is simple to make.
Stop in for a scone and a latte and leave with the makings for a pasta supper at Flours Pasta & Bakeshop, Haverstraw’s newest bakery.
Upgrade your breakfast routine with this recipe for cinnamon rolls from the Culinary Institute of America.
The current trend in cocktails is decidedly less sweet. Drinks with savory ingredients—think tequila infused with hot peppers and goat cheese martinis—are all the rage right now.
When you want something other than the standard chocolate chip cookie, these pecan diamonds offer a bit of crunch and sweetness all in one bite.
Farm-to-table fare and delicious seafood wow at Pretty to Think So, a Rhinebeck restaurant led by a trio of talented culinary professionals.
This easy recipe for peppermint bark is a great use for those leftover candy canes and fun to prepare with the kids on a winter afternoon.
If you’re craving authentic Mexican, look no further than downtown Warwick, where Bone Yard Cantina awaits.
Can homemade kimchi and vintage clothing peacefully coexist in a single shop? At Catskill’s Enoki, the answer is—absolutely.
For a showstopping dessert that your guests will adore, look no further than this warm gingerbread pudding recipe.
Join us as we sip and taste our way up and down Warren Street in Hudson, where foodie shops and restaurants abound.
When the first snowflakes start to fall, whip up a batch of gingerbread cookies to celebrate the season right.
Let’s cheers to the latest releases, updates, openings, and collabs in the Hudson Valley’s thriving beverage scene.
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I’m not too proud to admit that cold, wintry days make me contemplate hibernation, but every time I venture outside my comfort zone I’m reminded that the Hudson Valley is
Hudson Valley Restaurant Week is back this October 28 to November 10!