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Issue 106, 2024

chocolate chip cookies

Make This Chocolate Chip Cookie Recipe From a Hudson Valley Chef

Alexander Marvulli, the pastry chef at Henry’s at the Farm, the restaurant at Buttermilk Falls Inn & Spa in Milton, just published his first cookbook. Sweet Steps to Success is a great resource whether you’re a baking novice or a pro. We love this recipe for perfect chocolate chip cookies.

Tomatoes with Brown Butter

Recipe: Tomatoes With Brown Butter

When asked my favorite way to serve slicer tomatoes, I always reply, “with brown butter, black pepper, and salt.” There is something about the nuttiness of brown butter that takes peak-season tomatoes to a whole new level.

foodie day trips

3 Foodie Day Trips to Take in the Hudson Valley

Gas up the car and bring your appetite: jam-packed with recommendations, our meal-by-meal guide to eating your way through three of the Hudson Valley’s top culinary destinations starts here.

ice cream

10 Extraordinary Ice Cream Shops in the Hudson Valley

These 10 extraordinary ice cream shops are the perfect antidote to sweltering summer days and are worth going out of your way to visit—even if that means hopping in your (air-conditioned) car. They specialized in churning up creative flavors using local Hudson Valley ingredients. How cool is that?

Editor’s Letter

Summer in the Hudson Valley is when our local food scene really comes alive. Farmers’ markets are in full swing, restaurants are creatively incorporating the freshest ingredients into their menus,

Hudson Valley Restaurant Week is back this October 28 to November 10!