Fishkill welcomes an upmarket café for a boozy sip and a laidback lunch— and it’s the perfect companion to its heartier Italian relative next door.
Although chicken might seem like it wants to be the star of this dish, I can promise you it doesn’t stand a chance. Garlic has been a star crop in recent years—a rebel without a seed packet because its seeds are the cloves!
At a converted bakery in Round Top, Chef Henning Nordanger puts a Scandinavian spin on American classics.
Beverage maker Rachael Petach wants you to love blackcurrants as much as she does. Take a trip to C. Cassis’ new tasting room, opened in October 2023, to find out why.
At this gourmet popcorn store in Blauvelt, there’s a flavor for every palate.
Alexander Marvulli, the pastry chef at Henry’s at the Farm, the restaurant at Buttermilk Falls Inn & Spa in Milton, just published his first cookbook. Sweet Steps to Success is a great resource whether you’re a baking novice or a pro. We love this recipe for perfect chocolate chip cookies.
This sleek new gathering spot at Pleasantville’s Jacob Burns Film Center elevates the theatergoing experience.
Cheers to Rachel Merriam, working six days a week at her charming new shop in Ancram and loving every minute.
A real estate developer transforms Ulster County farmland into a dining and events destination.
These biscuits, when executed correctly, pair perfectly with blueberries for a scrumptious blueberry shortcake dessert.
Northern Westchester goes haute with the arrival of Marseille-inspired cuisine.
A Marlboro couple’s dessert company is a dream come true.
When asked my favorite way to serve slicer tomatoes, I always reply, “with brown butter, black pepper, and salt.” There is something about the nuttiness of brown butter that takes peak-season tomatoes to a whole new level.
Gas up the car and bring your appetite: jam-packed with recommendations, our meal-by-meal guide to eating your way through three of the Hudson Valley’s top culinary destinations starts here.
These 10 extraordinary ice cream shops are the perfect antidote to sweltering summer days and are worth going out of your way to visit—even if that means hopping in your (air-conditioned) car. They specialized in churning up creative flavors using local Hudson Valley ingredients. How cool is that?
We know you have your local favorites, but it’s a lot of fun to visit markets in other towns and counties for a bit of variety—especially if you like to load up on fresh produce more than once a week!
Summer in the Hudson Valley is when our local food scene really comes alive. Farmers’ markets are in full swing, restaurants are creatively incorporating the freshest ingredients into their menus,
Hudson Valley Restaurant Week is back this October 28 to November 10!
