The Pamplemousse Project Serves Coffee With a Purpose in White Plains
Michelle Gillan Larkin
A coffee shop in Westchester donates all profits to local charities—and the cup of Joe is worth smiling about too.
Issue 107, 2024
Mush Foods Helps Hudson Valley Foodies Reduce Their Meat Intake
Dave Zucker
The local mushroom grower is helping consumers cut their meat consumption in half—for their health and the environment.
All One One All Farm Combats Food Insecurity From Goshen
Charlotte Del Vecchio
The Orange County farm launched its “Fresh Food for All” program to supply eggs and produce to local food banks.
What Is Gochujang? The Spicy-Sweet Condiment Heats up the Hudson Valley
Megan Wilson
As Americans continue to crave all things spicy, the old-school ingredient finds its way to the grocery store and local Asian fusion menus.
Recipe: Grated Butternut Squash With Orzo and Dill Sauce
Valley Table Staff
Ulster County native and cookbook author Lee Kalpakis shares fall recipe that’s plant-forward and highly delicious.
Front Street Tavern Has a Fresh New Vibe in Kingston
Paula Ann Mitchell
Front Street Tavern’s new owners are staying true to what the Kingston community loves about the eatery, while introducing an updated aesthetic and elevated open-air scene.
Citrine Cafe Is a Go-to for Top-Notch Coffee in Cold Spring
Michelle Hainer
If you’re a coffee enthusiast, this Putnam County spot is a must-stop.
Recipe: Buckwheat and Mixed Berry Muffins
Valley Table
Bread Alone founder Daniel Leader shares a recipe for buckwheat and mixed berry muffins that works just as well for breakfast as it does for an afternoon snack.
5 Hudson Valley Chefs Share Their Pantry Essentials
Abby Gold
Learn which ingredients these Hudson Valley chefs say they can’t live without, then stock up on them for your own kitchen.
Recipe: Garlicky Beans and Escarole
Valley Table Staff
Cookbook author Lee Kalpakis shares a recipe for garlicky beans and escarole that’s straightforward to prepare and incredibly adaptable.
Braised Pies Dishes up British Comfort Food in Wappingers Falls
Francesca Furey
Taste your way through British classics at this brick-and-mortar shop in Dutchess County.
Recipe: Apple Tart With Brown Butter Crust
Valley Table Staff
Cookbook author Lee Kalpakis shares an apple tart recipe that gets a flavor boost from a brown butter crust.
The Hudson Valley Dining Updates to Note This Fall
Francesca Furey
The Hudson Valley welcomed 20 new restaurants and bars over the past few months, and there’s more to come.
Where to Pick Your Own Apples and Pumpkins in the Hudson Valley
Valley Table
Looking for farms to pick your own apples and pumpkins in the Hudson Valley? These U-pick destinations offer fun for the whole family.
Editor’s Letter
Linda Fears, Editor in Chief
Those of you who are regular readers of Valley Table know that these pages are devoted to celebrating Hudson Valley food, farms, and chefs.
