Local, farm-fresh food goes down easy in some Hudson Valley cafeterias—but not without the focused efforts of school leaders who see big benefits for both students and area farmers.
Just outside of Hudson, this Columbia County distillery and dining venue crafts artisanal brandy, vermouth, and more.
Forget the Little House on the Prairie vibe. Today’s general stores go way beyond the basics with sophisticated products and inventive wares.
Efforts to reclaim Black agricultural heritage are reshaping the landscape in the Hudson Valley.
Nutritious shelf-stable meals cooked up by Saugerties-based chef John Doherty are satisfying hunger in the Hudson Valley.
Fishkill welcomes an upmarket café for a boozy sip and a laidback lunch— and it’s the perfect companion to its heartier Italian relative next door.
Piermont’s newest trattoria tempts pizza, pasta, and wine lovers with upscale, approachable eats in a colorful, casual-chic space.
Can’t make it to the farmers’ market? No problem. Wildkale Online Farmers’ Market, a collective of micro family farms, will bring fresh, locally grown products to you.
Noted cookbook author and Hudson Valleyite Julia Turshen offers up a recipe for pumpkin chocolate chip bread that’s ideal for breakfast and snacking alike.
Have you ever wished your favorite craft beverages could be shipped to your door? If you live in New York, now they can.
Hudson Valley cookbook author Julia Turshen shares a recipe for easy, breezy chicken noodle soup that’s a saving grace on chilly winter days.
For the owner of Hany’s Harvest in Catskill, making fire cider is a dream come true.
This recipe for roasted broccoli and peanut salad by Julia Turshen roasts the vegetable so it’s perfectly soft and just a bit crispy.
In the Hudson Valley, farmers’ markets are a year-round destination. Here are 18 that offer fresh produce, dairy, meats, treats, and more throughout the season.
Need your cookie fix? Whip up a batch of these molasses spice cookies to pair with a steaming cup of coffee or tea.
I’m not too proud to admit that cold, wintry days make me contemplate hibernation, but every time I venture outside my comfort zone I’m reminded that the Hudson Valley is
Hudson Valley Restaurant Week is back this October 28 to November 10!
