Recipe: Bean, Beet, Orange & Goat Cheese Salad With Chipotle Aioli Dressing
Valley Table
Crafted by a Stone Ridge couple, this recipe taps into Mexican flavors and fresh ingredients for a meal that works as a main or a side.
Issue 109, 2025
Vermouth Gets a Local Twist in the Hudson Valley
Andrew Dominick
With classic cocktails making a comeback, let’s dip into one of their often overlooked but quintessential components.
Recipe: Scottish Oat Cakes
Valley Table
Crafted by recipe developer and food writer Jessie Sheehan, these Scottish oat cakes are surprisingly easy to prepare and perfect for snacking.
Jayne Street Distilling Co. Crafts Signature Spirits in Orange County
Kayla Sexton
Jayne Street Distilling Co., a Florida-based distillery led by an Orange County native, is all about homegrown botanicals.
Cozy Corner Café Dishes up International Flavors in Cold Spring
Madison Jasso
Located in the heart of Cold Spring, Cozy Corner Café brings a new twist to the Hudson Valley restaurant scene.
Catskill Waygu at Hilltop Farm Is a Dream for Waygu Lovers
Francesca Furey
Here’s how Catskill Waygu at Hilltop Farm, a family farm in Accord, began raising prestigious waygu cattle. Hint: It’s not how you’d expect.
Sfoglini Introduces Two New Pastas That Spaghetti Lovers Will Adore
Michelle Gillan Larkin
Pasta lovers, get ready to twirl and slurp to your heart’s content with bigoli and bucatini, two new creations from Sfoglini Pasta of West Coxsackie.
Recipe: Chorizo & Lentil Stew
Valley Table
Spice up your dinner routine with this chorizo and lentil stew recipe that has just the right amount of heat.
Hillrock Estate Distillery Joins Major New Whiskey Alliance
Michelle Gillan Larkin
Hillrock Estate Distillery in Ancram was the only U.S. distillery outside of Kentucky invited to join the inaugural organization.
Hudson Valley Seed Co. Is Open to the Public in Accord
Megan Wilson
Hudson Valley Seed Co. shares sustainable agriculture tips and native seeds with the local public on its Accord campus.
Farm & Field Is a Passion Project for an Artist and Her Family
Michelle Gillan Larkin
At a centuries-old farm in Chatham, an artist from New Jersey discovers she’s part Hudson Valley farmer at heart.
Little Dean’s Oyster Bar Serves Seafood Staples in Nyack
Michelle Hainer
Little Dean’s Oyster Bar, a new bivalve bar by a longtime Hudson Valley chef, brings a bit of New England to Nyack.
Moreish Brings a Taste of Great Britain to Beacon
Francesca Furey
A husband-and-wife duo dishes up British classics like scones and full English breakfasts at Moreish in Dutchess County.
Recipe: Mexican Gazpacho Soup
Valley Table
If you love soup but want something for the warmer weather, this gazpacho recipe crafted by a Stone Ridge-based, husband-and-wife team fits the bill.
Bookmark This Guide to Spring CSAs in the Hudson Valley
Valley Table Staff
Want to pick up the freshest eggs, meat, and vegetables in the Hudson Valley? These spring CSAs from local farms are the perfect way to do it.
Editor’s Letter
Michelle Gillan Larkin
I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
