
Hudson Valley Fisheries Is a Go-to for Fresh Steelhead Trout
A fully enclosed fish farm in Hudson raises steelhead trout—sustainably and ethically—and ships it out within a day of harvest.

A fully enclosed fish farm in Hudson raises steelhead trout—sustainably and ethically—and ships it out within a day of harvest.

The Hudson Valley’s only sheep dairy farm is located in Gardiner—and the yogurt, ricotta, milk, and mutton spun from its pastures are un-baa-lievable.

A first-of-its-kind Japanese whiskey is poised to make a splash in the Hudson Valley.

A soil-to-sip distillery in Dutchess County churns out brandy, whiskey, and gin with smooth, fruit-forward flavors.

The team behind The Moxie Food Co. is bringing the fun back to family dinner.

Give your go-to corn and butter an upgrade with this Mexican grilled corn recipe that leans into powerhouse ingredients like cotija and cilantro.

This new Orange County spot blends old-world charm with chic city vibes.

Attracting thousands of visitors each week, the Troy Waterfront Farmers Market is celebrating 25 years as a one-stop shop for the crème of the Valley’s crop.

On hot days, cool your taste buds down with a fresh yogurt sauce that pairs well with numerous entrees.

With an eye toward striking design, Kristen Svorka creates custom edible gardens throughout the Hudson Valley with Sproutwell.

From Hugh Mangum’s new book, this recipe for Indian vegetable skewers sizzles with help from powerful spices and fresh ingredients.

Authentic, handcrafted dim sum, noodle soups, and imported Asian staples are the name of the game at this café and provisions spot in Tannersville.

The star behind the culinary program at Milea Estate Vineyard in Staatsburg, Chef David Kim dishes on his rise to success in the industry.

Why bother with basic grilled chicken when you can spice things up with this sizzling jerk chicken recipe from Hugh Mangum’s new cookbook?

Do your weekly grocery shopping and load up on local produce, meats, and more at these 54 farmers’ markets around the Hudson Valley (some are even open year-round).
Living and working in the Hudson Valley, I regularly find myself thinking about my next meal as I’m finishing up the one in front of me, and that’s especially true
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I love trees full of crisp, colorful leaves just as much as the next gal, but to me, fall in the Hudson Valley is all about the food.
Hudson Valley Restaurant Week is back this October 28 to November 10!
