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Issue 13, 2001



Go and return (Laurie Goodhart)


Refrigerator, unplugged. by Jeff Walker

A is for Hudson Valley apples. by Leslie Coons

Locally grown: A garlic affair. by Keith Stewart

Fabulous farms, food and markets.

Kitchen garden: Basil. by Leslie Coons

Italia. by Darin Hudson

Deja vu: Feeding the revolution. by Adam Schenkman

On the hoof. by Judith Hausman

Good stuff

September-November 01 Events



1940s apple cake (Essell Hoenshell-Watson / Alternative Baker)

Branzino arrosto (Eddie Lauria / Aroma Osteria)

Whole wheat spaghetti with mushroom and pesto (Rossano Giannini / Lanterna Tuscan Bistro)

Stracotto al barolo (Sali Hadzi / Il Cena’ Colo)

Orecchiette with broccoli rabe (Vito Cinquepalmi / Hostaria Mazzei)

Colonial Black English roasted pork loin with chorizo fritter and summer corn and tomato salad (Greg Gilbert, Crabtree’s Kittle House)

1940’s Apple Cake

Essel Hoenshell-Watson, The Alternative Baker Makes 2 10″ bundt pans or 1 deep 10″ pan Ingredients 1 pound whole local (organic, if possible) baking apples, peeled, cored, chopped into 1/2-inch

Hudson Valley Restaurant Week is back this April 8-21!