ISSUE 16: JUNE-AUGUST 02
Cover:
Looking west (Flavia Bacarella)
Contents:
Community gardens. by Marianne Comfort
Tastemaker: Joan Gussow. a Valley Table interview
Kitchen garden: Scented geraniums. by Leslie Coons
By the glass: Sushi and wine: The time is now. by Steven Kolpan
Fabulous farms, food and markets.
Living unplugged: Hay days. by Jeff Walker
Deja vu: Dutch food in life and art. by Peter Rose
Technique: All-American pies a world apart. by Leslie Coons
Locally grown: Barn swallows. by Keith Stewart
Letters
Good stuff
June-August 02 Events
Marketplace
Recipes:
Stewed carrots with different flavors (Joan Gussow)
Joan’s pear chutney Kosenko (Joan Gussow)
Apple pie (Claire Winslow / The Would)
Apple-kiwi phyllo pie (David Kadagishvili)
ALMOST ANY CONFERENCE HAVING to do with our food systems—processing, organics, security—will likely include Joan Dye Gussow. Former teacher and chair of the department of nutrition at Columbia University, this
