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Issue 16, 2002

ISSUE 16: JUNE-AUGUST 02

Cover:

Looking west (Flavia Bacarella)

Contents:

Community gardens. by Marianne Comfort

Tastemaker: Joan Gussow. a Valley Table interview

Kitchen garden: Scented geraniums. by Leslie Coons

By the glass: Sushi and wine: The time is now. by Steven Kolpan

Fabulous farms, food and markets.

Living unplugged: Hay days. by Jeff Walker

Deja vu: Dutch food in life and art. by Peter Rose

Technique: All-American pies a world apart. by Leslie Coons

Locally grown: Barn swallows. by Keith Stewart

Letters

Good stuff

June-August 02 Events

Marketplace

Recipes:

Stewed carrots with different flavors (Joan Gussow)

Joan’s pear chutney Kosenko (Joan Gussow)

Apple pie (Claire Winslow / The Would)

Apple-kiwi phyllo pie (David Kadagishvili)

Joan Gussow

ALMOST ANY CONFERENCE HAVING to do with our food systems—processing, organics, security—will likely include Joan Dye Gussow. Former teacher and chair of the department of nutrition at Columbia University, this

Hudson Valley Restaurant Week is back this April 8-21!