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Issue 33, 2006



La Confrerie (Mark Miller)


Eat, drink, do good. by Abby Luby

Buying the future by Tracy Frisch

special section: Hudson Valley Restaurant Week.


Good stuff: Gigi’s new market; Cooking classes; Historic Tea Room; Quick meals.

September-November 06 Events

Openings: Oriole 9; Bywater Bistro; Madalin’s Table.

Up close: Donna Hammond of Market-on-Hudson. by Jennifer Warren

Eating by the season: Harvest: pumpkins. by Anne Dailey

Fabulous farms, food and markets.

Locally grown: Lay of the land. by Keith Stewart

By the glass: Wine, dirt and air and other inconvenient truths. by Steven Kolpan


Pumpkins ginger tamales with spicy apple salsa (Lori Selden / Mexican Radio)

Saddle of venison with quince sauce and pumpkin spatezle(Michael Dederick / Mojo Grill)

Pumpkin cheesecake with caramel swirl (Agnes Devereux / The Village Tea Room)

Pumpkin Ginger Tamales with Spicy Apple Salsa

Lori Selden, Mexican Radio Yields 20 tamales Ingredients Spicy apple salsa 1 stick unsalted butter 10 tart cooking apples (Northern Spy, Jonathan or Empire), peeled, small dice (Red Delicious and

Hudson Valley Restaurant Week is back this April 8-21!