ISSUE 33: SEPTEMBER-NOVEMBER 06
Cover:
La Confrerie (Mark Miller)
Features:
Eat, drink, do good. by Abby Luby
Buying the future by Tracy Frisch
special section: Hudson Valley Restaurant Week.
Departments:
Good stuff: Gigi’s new market; Cooking classes; Historic Tea Room; Quick meals.
September-November 06 Events
Openings: Oriole 9; Bywater Bistro; Madalin’s Table.
Up close: Donna Hammond of Market-on-Hudson. by Jennifer Warren
Eating by the season: Harvest: pumpkins. by Anne Dailey
Fabulous farms, food and markets.
Locally grown: Lay of the land. by Keith Stewart
By the glass: Wine, dirt and air and other inconvenient truths. by Steven Kolpan
Recipes:
Pumpkins ginger tamales with spicy apple salsa (Lori Selden / Mexican Radio)
Saddle of venison with quince sauce and pumpkin spatezle(Michael Dederick / Mojo Grill)
Pumpkin cheesecake with caramel swirl (Agnes Devereux / The Village Tea Room)
Lori Selden, Mexican Radio Yields 20 tamales Ingredients Spicy apple salsa 1 stick unsalted butter 10 tart cooking apples (Northern Spy, Jonathan or Empire), peeled, small dice (Red Delicious and
