ISSUE 47: SEPTEMBER-NOVEMBER 09
Cover:
Holsteins $15 (Flavia Bacarella)
Features:
Branding the region. by Jerry Novesky & Janet Crawshaw
Kids on the farm. by Tracy Frisch
Departments:
Good stuff: Buddhapesto; Oriole 9 garden; Canal House anniversary; chefs on Chopped; beer and wine fests; tribute for Vinny; Hudson River walkway.
September-November 09 Events
Openings: Hudson Street Cafe; Crew; Avocado; Cornwall Co-Op; Christine’s.
New crop: Devin Heuer and Tim Foote of Common Ground Farm.
Up close: Deke Hazirjian of Cornwall Community Garden. by Abby Luby
By the glass: New rule: No rules. by Steven Kolpan
Up close: Francisco Migoya of Apple Pie Bakery Cafe. by Janet Crawshaw
Locally grown: Is there life before farming? by Keith Stewart
At home in the kitchen: The kitchen that apples built. a Valley Table series
Deja vu: Hey, Henry, what’s for dinner? by Peter Rose
On the plate: Deep fried pickles.
Recipes:
Gigi bolognese (Laura Pensiero)
Tomato-goat cheese gratin (Laura Pensiero)
Mashed potato-rutabaga-turnip gratin (Laura Pensiero)
Gouda cheese taert (Peter Rose)
Veal meatballs with orange (Peter Rose)
Caraway cookies (Peter Rose)
Deep fried pickle
By Laura Pensiero Ingredients 1 small rutabaga (12 ounces), peeled and cut into large dice 3 medium potatoes (1 1/4 pounds), peeled and quartered 2 medium-large turnips (12 ounces), peeled
By Laura Pensiero Ingredients 2 tablespoons extra-virgin olive oil, plus extra for the dish 1 1/4 cups coarse fresh bread crumbs from crusty bread (or unseasoned dried bread crumbs) 1
Larry and Kathy Cosman have traced the roots of their property back to the Palatine settlers of 1709. Their family cemetery is up the road, along with Revolutionary-era graves of
A COUPLE OF WEEKS AGO, I paid a neighbor with an excavator to dig a hole six feet deep in some fallow land behind the pond. Then, with grim resolve,
AS YOU ALL KNOW BY NOW, there are few, if any, tomatoes left in the Northeast U.S., so they say. No doubt about it, it’s been a devastating blow to
IN THIS QUADRICENTENNIAL YEAR OF Henry Hudson’s accidental discovery of the river that would eventually bear his name, it is interesting to think about what food might have been like
RECENTLY, I CHECKED IN WITH MY dentist for a cleaning and checkup. As usual, Mary Ann, the dental hygienist, chatted with me as she cleaned my teeth, and inevitably the
Peter Rose Yields about four dozen Ingredients 1/2 cup butter 1 cup sugar 2 eggs 2 cups flour 1 tablespoon caraway seed, lightly crushed Method Cream the butter with the
Hudson Valley Restaurant Week is back this October 28 to November 10!
