What He Said
Valley Table Staff
One of the perks that comes with being the editor of a publication is the privilege of letting people know what you think—about the contents, about issues affecting the contents
Issue 61, 2013
ISSUE 61: MARCH-MAY 13
Features:
Rethinking school lunches. by David Neilsen
Hudson valley restaurant week.
‘Organic’–one man’s vision. photos by Francesco Mastalia
Departments:
Editors’s letter:What he said.
Good stuff: Sausage-making class; fine-art cutting boards; award-winning preserves; natural soap; new tonic.
New & Noteworthy: Bocuse at the CIA; Dogwoods; North Plank Road Tavern; Chopper Cafe; CruClub; Utensils; Market St. Cafe.
Events: March-May 13
Books: Keith Stewart’s new farming tome
Sustainable elements: Not plastic, not paper. by Amy Halloran.
By the glass: There’s an app for that. by Steven Kolpan
Up close: Hemlock HIll Farm. by Abby Luby
Locally grown: Farmspeak. by Keith Stewart
Last call: Meatless Mondays. by Greg Weber.
Rethinking School Lunches
Text and photos David Neilsen
LAST JANUARY, FIRST LADY MICHELLE OBAMA and U.S. Secretary of Agriculture Tom Vilsack unveiled a new set of Federal standards for school meals as part of the Healthy, Hunger-Free Kids Act.
