Greek-Flavored Spinach and Orzo Soup
Valley Table Staff
Nava Atlas Serves 6 – 8 Ingredients 1 1/2 tablespoons olive oil 1 cup chopped onion or sliced leek 1 large red bell pepper, diced 2 to 3 cloves garlic,
Issue 7, 2000
ISSUE 7: FEBRUARY-APRIL 00
Cover:
Diner Series #4 (Lora Shelley)
Contents:
By the glass: Beyond 2000: Wines for the new millennium. by Steven Kolpan
Cyber vino: Wine on the web. by Gary Allen
The valley vegetarian: Springing into soup. by Nava Atlas
‘sparagus: ‘sgood: Grow it, pick it or buy it—you gotta love it. by Leslie Coons
Technique: Individual pear upside-down cake by Matt Hudson of Hudson House of Nyack. by Joe Fitzgerald
Tastemaker: Eve Felder, Sarah Johnston, Susan Lawrence, Nick Citera, Peter Kelly, Bruce Kazan, John Novi and Robert Rosenthal—the future of food in the Hudson Valley as they see it. a Valley Table interview
Waking up to coffee in the Hudson Valley. by Toni Lydecker
Deja vu: How the doughnut got its hole. by Peter Rose
Women who farm: The list isn’t long, but it’s growing. by Jan Greenberg
Hudson Valley CSAs
Locally grown: The unpeaceable kingdom. by Keith Stewart
Recipes:
Light vegetable stock (Nava Atlas)
Asian mushroom broth (Nava Atlas)
Greek-flavored spinach and orzo soup (Nava Atlas)
Mixed mushroom soup with bok choy (Nava Atlas)
Grilled asparagus (Megan Devitt / Winding Hills)
Pear upside-down cake (Matt Hudson / Hudson House of Nyack)
Olie-koecken (Peter Rose)
Mixed Mushroom Soup with Bok Choy
Valley Table Staff
Nava Atlas Serves 4 – 6 Ingredients 1 recipe Asian mushroom broth, Shiitake mushrooms reserved 1-1/2 cups sliced small white mushrooms 2 fresh portabella mushrooms, about 4 inches in diameter,
Asian Mushroom Broth
Valley Table Staff
Nava Atlas Serving: 6 cups Ingredients 2 teaspoons sesame oil 1 small onion, minced 1 clove garlic, minced 6 cups water 8 to 10 dried Shiitake mushrooms 1 to 2
Olie-koecken
Valley Table Staff
(Deep Fried Apple-Nut Cakes) Peter Rose When feeding a crowd it is better to cut the olie-koecken in half or quarters rather than to make them smaller because it is
Individual Pear Upside-Down Cake
Valley Table Staff
Hudson House of Nyack Serves 8 Ingredients 1/3 stick unsalted butter (plus additional butter to grease the ramekins) 1/2 cup light brown sugar 3 medium-sized pears, ripe but firm (Bartletts
