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Issue 72, 2015

Simmering Success

BASED IN RHINEBECK, Maya Kaimal has been spicing up the Hudson Valley with her line of Indian simmer sauces and snacks since the launch of Maya Kaimal Fine Indian Foods

Meadowland Farm

JUDAH KRAUSHAAR AND his wife Michele have had full, successful careers in finance and design, respectively, and are prominent members of their northern Westchester County community. They’ve transformed Meadowland Farm,

Farm-to-Flight

THE “FARM-TO-TABLE” movement sprouted wings this fall when JetBlue Airways’ announced its latest project: T5 Farm, a 24,000-square-foot produce garden located just outside Terminal 5 at John F. Kennedy Airport

Just Say No

APPLE SLICES ARE slowly turning brown in lunch bags stuffed in school lockers across America. Though the natural oxidation process could be almost eliminated with a squeeze of citrus juice

Milk Takes Off

TRAVELERS WAITING FOR flights at the major metro-NY airports can now cream their coffee with Hudson Valley Fresh milk. The dairy farm cooperative that raised the bar on milk quality

Apple Cider Vinegar

MOVE OVER BRAGGS, there’s a new apple cider vinegar in town. Fishkill Farms, known for its eco-friendly apples and UV-treated sweet cider, is now the first Hudson Valley orchard to

Hudson Valley Restaurant Week is back this April 8-21!