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Issue 75, 2016

Cauliflower Steak over Mashed Parsnip

By Krista Wild, Wildfire Grill / Photo by Eva Deitch Serves 4 Ingredients 1 head white cauliflower, sliced into 1-inch-thick steaks 12 medium parsnips, peeled, cut into 1-inch pieces 4

Cauliflower

A cauliflower is nothing but a cabbage with a college education.” —Mark Twain, Pudd’nhead Wilson CAULIFLOWER WAS ONCE THE most expensive, elegant and fashionable vegetable on the Victorian table, though it has

Hudson Valley Restaurant Week is back this April 8-21!