Head Hunters
Jerry Novesky / Photo Keith Stewart
MAYBE IT WAS THE IMAGE OF the Trump boys hefting the body of a small leopard one of them had just shot, or maybe it was that infamous shot of Trump
Issue 80, 2017
Agnolotti
Valley Table Staff
By Michael Kelly / Liberty Street Bistro Ingredients Pasta 17 egg yolks 1 whole egg 1 tablespoon extra virgin olive oil zest of 3 lemons 1 teaspoon kosher salt 7
Pasta Alla Genovese
Valley Table Staff
By Sean Tompkins / Redwood Ingredients 6 pounds onions, peeled, blanched, julienned as thin as possible 2 cloves garlic, sliced 1/4 cup olive oil 1 pound veal shanks 1/2 rack
Sausage meatballs with lemon and sage
Valley Table Staff
By Stacey Penlon / Beacon Pantry Ingredients 1 pound sweet Italian sausage, removed from casing (or mix sweet and hot sausage to taste) 3 garlic cloves, minced 2 sprigs fresh
Canoe Hill
Valley Table Staff
MINIMALISTIC, QUAINT, AND JUST a touch rustic, Canoe Hill is a small den where you’ll find fresh oysters—$1 after 9pm—and cocktails that define perfection. Past the bar where locals chat and
City Perch Kitchen + Bar
Valley Table Staff
MORE THAN JUST A PLACE to drink and dine, City Perch is for hanging out. Together with the iPic movie theater (next door—where else?), this new Dobbs Ferry restaurant caters to
Pub Street
Valley Table Staff
SINCE OPENING IN AUGUST, Pub Street has been delivering great drinks and fresh seafood in a comfortable gastropub that’s already gathered a crowd of regulars. Located in the historic stone
Silvia
Photo Theresa Horgan
DINERS HAVE BEEN RAVING about the gorgeous tastes in this creative, contemporary Woodstock restaurant, opened this summer. Located in Joyous Lake, the legendary 1970’s music venue where musicians such as The
Winter Mare e Monti
Valley Table Staff
Francesco Buitoni / Mercato Osteria Ingredients 3 1/2 cups 00 pasta flour 4 medium eggs, preferably from free-running hens 1 1/2 teaspoons extra virgin olive oil 1/2 teaspoon kosher or
Making Pasta At Home
Leslie Coons Bostian / Photos Meghan Spiro
MAKING PASTA AT HOME CAN be an enjoyable project that yields delicious results. Numerous recipes and how-to videos can be found online, in books and magazines, and packaged with new pasta
Pasta
Leslie Coons Bostian / Photos Meghan Spiro
ALTHOUGH IT MAKES a good story, Marco Polo didn’t introduce noodles from China to Italy. People in the Mediterranean were eating pasta long before the explorer and merchant from medieval
Francesco Buitoni’s Way of Pasta
Leslie Coons Bostian / Photos Meghan Spiro
NATIVE ITALIAN Francesco Buitoni really understands pasta. He came to New York and worked at San Domenico on Central Park South and as sommelier at Mario Batali’s Otto. In the Hudson
Liberty Street Bistro’s Way of Pasta
Leslie Coons Bostian / Photos Meghan Spiro
WITH A FOCUS ON CLASSIC French-influenced cuisine, Liberty Street Bistro in Newburgh has quickly gained a reputation that draws customers from well outside the Newburgh area. “When we did the
Sean Tompkins’ Way of Pasta
Leslie Coons Bostian / Photos Meghan Spiro
THE “FLAVOR-FORWARD, modern, approachable” menu at the Redwood Bar + Restaurant in Kingston includes pasta dishes from different cultures. “Not being Italian, I am detached from cultural associations with it, so
Eat Local All Winter Long
Valley Table Staff
THE GROWING SEASON MAY BE behind us, but there still is plenty of good local eating to be had in the winter months ahead thanks to the farms, markets and
Beacon’s Pantry: Euro On Main
Kristen Warfield / Photos Eva Deitch
MOST AVID TRAVELERS WILL admit that the fastest way to experience a culture is, quite simply, through its food. Another, though far slower way, would be to pack your bags
Locally Grown: Why Organic?
Keith Stewart
FIFTY YEARS AGO, organic farming was, at best, laughed off as a joke by the agricultural establishment (the land-grant colleges and federal and state departments of agriculture). At worst, it
Winter Farmers’ Market Finds
Kristen Warfield
COLD WEATHER IS PRIMETIME for eating. We’ve gathered some of our favorite locally made products to beat the winter chill—and to share with loved ones this holiday season. Ardent Homesteader Caramel
