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Issue 83, 2018

Stuff We’ve Learned to Like

Some of the things we love about living and eating in the Hudson Valley: Every season brings new culinary discoveries. Oysters IT MAY BE HARD TO BELIEVE, but in the

Looking Back, and Forward

THE STORY OF THE GENESIS of The Valley Table has been told and retold innumerable times. It’s a good story, but it won’t be retold here, other than to say that

Hudson Valley Restaurant Week is back this April 8-21!