
Where to Buy Heritage Breed and Pasture-Raised Turkeys in the Hudson Valley
These Hudson Valley farms and CSAs offer top-notch pasture-raised and heritage breed turkeys for Thanksgiving.
These Hudson Valley farms and CSAs offer top-notch pasture-raised and heritage breed turkeys for Thanksgiving.
We live on an old dairy farm which still has a functional barn. The lower part of this barn (once the milking parlor) has always been a favorite spot for
Saugerties Ice Cream Maker Julian Hom wants his customers to take the road less traveled. After all, only when they veer off Partition Street will they wind up at Alleyway
Recipe by Julian Hom Ingredients Ingredients 2 cups heavy cream 1 cup whole milk 2⁄3 cup sugar 6 large egg yolks A handful of Cinnamon Toast Crunch cereal Method Method:
You might wonder if it’s really possible for baked wings to be as crispy as fried ones: let us assure you, dear skeptic, these truly are. The key is the
Emily and Matt Clifton, Beacon residents and owners of the popular blog, Nerds with Knives, have released a cookbook dedicated to the delicate art of cooking with booze. Cork and
For three jam-packed days in June, the Culinary Institute of America played host to the 7th annual Menus of Change Leadership summit. Launched in 2012 as a collaboration between The
It was a sad day when Newburgh’s Caffe Macchiato closed its doors in January. Yet for Liberty Street Bistro chef and owner Michael Kelly, it was also an opportunity in
Croatian Dubrovnik New Rochelle Grape vines climb a wall on the north side of the yard. Neatly arranged rows of tomatoes, lavender, rosemary, mint, zucchini, and basil cross the backyard
1215 Route 199, Red Hook 845.758.2437; find them on Facebook Stephanie Fitzpatrick first met Caleb Kimble when he became a customer of her shop, Letti’s Ice Cream in Red Hook.
1447 Route 9W, Marlboro 845.236.9853; madbatterspastries.com At Mad Batters Pastries & Café, gluten-free dining is a piece of cake. Literally speaking, every single tempting pastry inside the Marlboro sweet spot
296 Main St, Poughkeepsie 845.392.9900; cafesweetspot.com Café Sweet Spot doesn’t do basic. The Poughkeepsie eatery, which opened on Main Street in spring, specializes in new takes on classic breakfast and
Jonathan Botta is a good Southern boy. Corn is his favorite vegetable and cooking over fire is his second language, one that speaks to him through crackles of charcoal and
As the temperature and the leaves drop, the woods may look dead and bare, but there’s something growing among and on the trees: mushrooms. Fungi, spurred by the wet weather
By Chef Nicole Craft / Bartlett House At Bartlett House in Ghent, Chef Nicole Craft uses this versatile mushroom salsa as a spread on her poached chicken sandwich (it’s also
By Chef Tony Scotto / DPNB Pasta and Provisions Chef Tony Scotto of DPNB Pasta and Provisions uses his own fresh spinach pappardelle — which you can buy at the
By Chef Scott Fratangelo / L’inizio Anchovy-rich bagna cauda butter enhances the umami qualities of hen of the woods mushrooms in this recipe from Chef Scott Fratangelo of L’inizio in
When Jeffrey Crist sold one of his apple orchards to the country’s largest hard cider producer, you think he’d step back and take it easy. Not so. Instead, the fourth
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I’m not too proud to admit that cold, wintry days make me contemplate hibernation, but every time I venture outside my comfort zone I’m reminded that the Hudson Valley is
Hudson Valley Restaurant Week is back this October 28 to November 10!