Type to search

Issue 87, 2019

Year of the Dove

 We live on an old dairy farm which still has a functional barn. The lower part of this barn (once the milking parlor) has always been a favorite spot for

Cinnamon Toast Crunch Ice Cream

Recipe by Julian Hom Ingredients Ingredients 2 cups heavy cream 1 cup whole milk 2⁄3 cup sugar 6 large egg yolks A handful of Cinnamon Toast Crunch cereal Method Method:

Plum and Rum-Glazed Chicken Wings

You might wonder if it’s really possible for baked wings to be as crispy as fried ones: let us assure you, dear skeptic, these truly are. The key is the

Poughkeepsie’s Café Sweet Spot Doesn’t Do Basic

296 Main St, Poughkeepsie 845.392.9900; cafesweetspot.com Café Sweet Spot doesn’t do basic. The Poughkeepsie eatery, which opened on Main Street in spring, specializes in new takes on classic breakfast and

A Southern Chef in Saugerties

Jonathan Botta is a good Southern boy. Corn is his favorite vegetable and cooking over fire is his second language, one that speaks to him through crackles of charcoal and

Go Mad for Hudson Valley Mushrooms

As the temperature and the leaves drop, the woods may look dead and bare, but there’s something growing among and on the trees: mushrooms. Fungi, spurred by the wet weather

Mushroom Salsa

By Chef Nicole Craft / Bartlett House At Bartlett House in Ghent, Chef Nicole Craft uses this versatile mushroom salsa as a spread on her poached chicken sandwich (it’s also

Hudson Valley Restaurant Week is back this April 8-21!