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Issue 9, 2000



Woman Picking Oranges (Zulia Gotay de Anderson)


Special section: Enchanted places.

Getting to the core of the apple question. by Leslie Coons

At slabsides: Burrowing deep into Burroughs. by David Yeadon

Locally grown: A Thursday at the farm. by Keith Stewart

Destinations: Up the river the old fashioned way. by Peter Rose

Tastemaker: Richard Erickson of Blue Mountain Bistro. a Valley Table interview

Fabulous farms, food and markets.

By the glass: Regional festivals spotlight New York wines. by Kathy Broquet-Ansell

A most sensuous fruit. by Leslie Coons

The valley vegetarian: The harvest in your oven. by Nava Atlas

August-October 00 Events


Dutch cheese pancake (Peter Rose)

Pumpkin-cornmeal pancakes (Peter Rose)

Risotto cakes (Richard Erickson / Blue Mountain Bistro)

Zucchini agrodolce (Richard Erickson / Blue Mountain Bistro)

Cheesy stuffed tomatoes (Mountain Fresh Hydroponic Farm)

Fresh blueberry pie (Millbrook Farmers Market)

Autumn apple crisp (Ochs Orchard)

Peach-apple-onion chutney (Leslie Coons)

Sweet and Sour Zucchini Rounds

Richard Erickson / Blue Mountain Bistro Serves 6 Ingredients 6 medium zucchini, cut into 1/4-inch rounds 1/2 cup olive oil 1/2 cup red wine vinegar 2 cloves garlic, minced 4

Risotto Cakes

Richard Erickson, Blue Mountain Bistro Serves 4-6 Ingredients 3 cups vegetable stock 1 cup fresh carrot juice 1/2 cup each finely diced onion, celery and carrot 2 tablespoons butter 1

Hudson Valley Restaurant Week is back this April 8-21!