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Issue 90, 2020

Strawberry Buck

Whiskey River, Peekskill Ingredients 3 fresh strawberries  1/2 teaspoon of granulated sugar or granulated sugar substitute 5 Thai basil leaves (or 3 regular basil leaves) 2 oz Ketel One Vodka

Dual Chocolate Blackberry Tarts

Mariana Leung / Wicked Finch Farm, Pawling The crust recipe makes enough for six 4-inch tart shells, and a bit leftover to bake into cookies that you can snack on

Blueberry Sour Cream Ice Cream

Alleyway Ice Cream, Saugerties Summer is here, and while things are looking different this year, there is comfort to be found in familiar flavors.  Berries add tartness to desserts and

Hudson Valley Restaurant Week is back this April 8-21!