Bourbon Maple Apple Cake
Valley Table Staff
This recipe include several comforting and warming fall flavors that combine to make a perfect dessert. Any variety of apple can be used, but a darker maple syrup is recommended
Issue 91, 2020
What’s Left of the Hudson Valley Food Industry When the Virus Is Gone?
Samantha Garbarini
Photo by Mikkel Vang Ruth Reichl Food Writer and Author | Columbia County I’ve spent the last six months working on a documentary. I spend all day, every day talking
Grilled Acorn Squash with Vinegar Pepper Yogurt, Cider Gastrique, Aleppo, and Sage
Valley Table Staff
Courtesy of Dan Sabia, Wood Fire Food Ingredients • 1 cup honey • ¼ cup chopped vinegar peppers • ¼ cup cider vinegar, plus more for seasoning • 1 acorn squash, cut lengthwise
Roasted Butternut Squash with Goat Cheese and Pepitas
Valley Table Staff
Courtesy of Blooming Hill Farm, Monroe Ingredients • 2 butternut squash, halved and seeded • 1/4 cup olive oil • 4 oz goat cheese • ¼ cup pumpkin seeds, toasted • 2 tablespoons honey
Fried Delicata Squash Rings with Herb Dipping Sauce
Valley Table Staff
Courtesy of Chef Jesse Frederick, Butterfield, Stone Ridge Ingredients • 1 delicata squash • 1/4 cup maple syrup • 8 sage leaves • 2 tablespoons olive oil • 1 cup aioli or mayonnaise • 1 tablespoon
Winter Squash Is the Hudson Valley’s Ingredient of the Season
Sabrina Sucato
When it comes to capturing the cozy flavors of autumn in the Hudson Valley, nothing hits the spot like winter squash. “[Winter squash] have an outstanding taste,” notes Michael Compton,
Masa Midtown Adds Turkish Spice to Broadway in Kingston
Sabrina Sucato
666 Broadway, Kingston 845.514.2214; masamidtown.com In the heart of Kingston, Masa Midtown brings the flavors of Turkey to the Hudson Valley. The boutique catering company is helmed by Chef Ozlem
Nyack’s The Greekish Is a New Twist on a Hudson Valley Favorite
Samantha Garbarini
8 N Broadway, Nyack 845.353.1200; thegreekish.com Even before the pandemic, Chef Constantine Kalandranis had begun to notice a shift in customers’ attitudes, away from fussy fine dining toward more casual,
Apropos Restaurant & Bar Brings Modern Cuisine to a Historic Peekskill Abbey
Dave Zucker
900 Fort Hill Rd, Peekskill 914.739.3546; aproposrestaurant.com One of the most anticipated openings for Westchester County in 2020, Apropos is now open at the new Abbey Inn & Spa in
The Future of Food
One year ago, many readers of The Valley Table heard for the first time in our Sept-Nov issue the news that the magazine’s founders Janet Crawshaw and Jerry Novesky were
Cider Donuts Are the Sweetest Part of Fall in the Hudson Valley
Valley Table Staff
September, October, and, if the weather holds, November are the Hudson Valley’s apple season — and cider donut season. But many orchards and farms, including Pennings in Warwick, don’t close
Cook the Flavors of the Catskills With This Hudson Valley Cookbook
Samantha Garbarini
“I like to know where my food comes from,” writes Courtney Wade in the first pages of The Catskills Farm to Table Cookbook, her ode to the ingredients, flavors, and
Sign up for These Winter 2020/2021 CSAs in the Hudson Valley
Sierra Guardiola
As the cold sweeps in, having a steady supply of fresh, local ingredients helps us weather the long Hudson Valley winter. “Winter CSAs are a great way to eat local
Rose Hill Farm Ferments Small-Batch Ciders and Wines in Red Hook
Sabrina Sucato
It was an abundance of leftovers that spurred Rose Hill Farm owners Bruce and Holly Brittain to launch Rose Hill Ferments. Five years ago, the duo made a conscious decision to shift
