Bookmark This Guide to Spring CSAs in the Hudson Valley
Valley Table Staff
Want to pick up the freshest eggs, meat, and vegetables in the Hudson Valley? These spring CSAs from local farms are the perfect way to do it.
Issue 97, 2022
Moonrise Bagels Goes Way Beyond Your Average Bagel in Woodstock
Francesca Furey
There’s nothing better than a piping hot BEC in the morning. Except, what if our favorite morning bread was stuffed instead? That’s exactly what Ali Chetkof and Jeremy Rhodes thought
Wizard Burger Works Vegan Magic With Its Menu in Albany
Francesca Furey
The new (vegan) kid on the block, this Capital Region burger bar is a must-visit. With the motto “eat clean and prosper,” all burgers, chicken sandwiches, and desserts are devoid
Good Night Dishes up Mouthwatering Asian Fusion Fare in Woodstock
Raphael Beretta
In our opinion, there can never be too much Asian fusion in the Valley. From the minds behind New American hotspot Silvia—a farm-to-table favorite down the road in Woodstock—this Southeast
Cafe Mutton Shines a Delicious Light on Local, Sustainable Fare in Hudson
Liz Susman Karp
With a local, seasonal, and meat-centric approach, cozy Cafe Mutton brings deliciousness to Columbia Street. Shaina Loew-Banayan, chef and owner of Hudson’s Cafe Mutton, brings an impressive pedigree and an impish
Step Into Spring!
Valley Table Staff
Welcome to the spring issue of Valley Table. As a passionate home cook, certified nutritionist, and all-around foodie, editing this magazine is truly a joy—I love learning about the Valley’s
Spring Pesto with Basil, Asparagus and Spinach
Valley Table Staff
By Chef Josh Kroner, Terrapin Ingredients 2 cups fresh basil leaves 2 cups asparagus, chopped and blanched 1 cup spinach leaves 1 tsp finely chopped garlic ¼ cup grated Parmesan
Asparagus Bruschetta Extravaganza
Valley Table Staff
By Chef Pamela Resch, Pamela’s on the Hudson, Newburgh Makes 2 dozen bruschetta Ingredients 1 lb thin asparagus 1 dozen cremini mushrooms, chopped 1 tbsp fresh lemon juice 2 cloves
Vegan Spargelsuppe (Asparagus Soup)
Valley Table Staff
By Paulo Carvajal Chef/ Owner of Jaeger Haus Restaurant and Biergarten, Tivoli Ingredients 1 bunch white asparagus 1 large leek, sliced 1 medium Spanish onion, diced 6 cloves garlic 2
Spring Into Asparagus Season in the Hudson Valley
Robin Cherry
Asparagus emerges from the ground each spring like a spindly green alien checking out life on earth. I’d never seen it grow before I moved to the Hudson Valley, but
Lil’ Deb’s Oasis Has a Cookbook — And Yes, It’s Wonderful
Francesca Furey
Your cook book collection is about to get much more colorful. Lil’ Deb’s Oasis—a culinary gem and 2019 James Beard award nominee—is transporting their bold, eccentric, and to-die-for dishes from
What You Need to Know About Marijuana Legalization in the Hudson Valley
Megan Wilson
As of March 2021, marijuana is legal in New York State. Hudson Valley legislators agree that decriminalization of cannabis promises both social and economic benefits in our region, but it’s
Your Delicious Guide to Dumplings in the Hudson Valley
Francesca Furey
Take a deep dive into a universally beloved food. Plus, a handy dumpling index and where to find them throughout the region. Many people wax poetic when it comes to
Reserva Wine Bar Tempts With a Curated Vino List and Small Bites in Beacon
Megan Wilson
Beacon has its fair share of watering holes (think Wonderbar, Melzingah Tap House, The Vinyl Room) but has been lacking a wine-focused spot for nearly a year—until now. Opened last
3 Scrumptious, Sour, and Spicy Kimchi Brands to Try in the Hudson Valley
Megan Wilson
Spicy, flavor-packed, and uber healthy thanks to probiotics from fermentation, kimchi is a superfood trend (thanks to its probiotic benefits) that shows no sign of slowing down. If you’ve never
8 Kitchen Essentials Every At-Home Hudson Valley Chef Needs
Megan Wilson
Even if you aren’t ready for a reno, we bet your tools and small appliances could use an upgrade. We asked top chefs and Valley residents Dan Kluger and Michael
How to Give Your Hudson Valley Kitchen the Refresh It Deserves
Megan Wilson
After two years of being stuck at home and trying countless DIY food trends, you may be inspired to give your kitchen a refresh. We spoke with local designers to
Food Trucks Get Fancy in the Hudson Valley
Michelle Hainer
With outdoor dining all the rage, more and more chefs are trading in brick-and-mortar kitchens for meals on wheels. Even before COVID wreaked havoc on the food industry, working in a restaurant was not
