Where to Sip Hard Cider in the Hudson Valley
It’s not your imagination: the Hudson Valley is the premier hard cider hotspot in the country, with amazing, fermented options at every turn.
It’s not your imagination: the Hudson Valley is the premier hard cider hotspot in the country, with amazing, fermented options at every turn.
Looking for farms to pick your own apples and pumpkins in the Hudson Valley? These U-pick destinations offer fun for the whole family.
Spices give food tons of flavor, of course—and many of them happen to be very healthy for you, too.
These five hotels, ranging from the hustle and bustle of Hudson to the peaceful foothills of Hunter Mountain, are worth a stay for their food alone.
If your go-to seasonings are the usual suspects—salt, pepper, maybe a dash of dried oregano or onion powder, it’s high time to switch it up. Expanding your spice game is the easiest way to elevate your home cooking and sample other cultures. Read on for some flavorful ideas.
Quinnie’s aims to expand customers’ palates through its unique spin on classic comfort foods.
Yes, you need another cookbook to add to your collection. And yes, it should be one of these five—all written by Hudson Valley foodies.
There is, of course, always room for another brewery in the Hudson Valley. How about two?
We chatted with mushroom expert Alisa Javits of New Paltz’s Sugarshack Mushrooms and learned why she loves them—and why you should, too.
Crafted by Hudson Valley Distillers, The Bronx cocktail makes the most of Fellows gin, sweet and dry vermouth, and orange juice.
Italian general store meets Jewish delicatessen in the center of Kingston’s historic district at Rosie General.
Step into Tabla, a chic restaurant in the Catskills, to enjoy fresh tapas and delicious drinks.Â
Crafted by Tenmile Distillery, the cocktail pairs Listening Rock gin with Luxardo, lime juice, and grapefruit juice for a flavorful sip.
Launched by Hilarie Burton Morgan and Jeffrey Dean Morgan, MF Libations has already debuted a rye whiskey and a blackberry gin in the local spirits market.
Aditi Goswami, the owner of Calcutta Kitchens, has always enjoyed cooking. She sharpened her skills growing up in Calcutta, India, in the 1970s and ’80s.
Love a fruit-forward cocktail? Grab a bottle of Isolation Proof gin, then whip (or should we say shake?) it up in no time. Isolated Apricot Courtesy of Isolation Proof SERVES
Hudson Valley distillers are infusing gin with fresh botanicals, creating a farm-to-bottle trend that’s clearly catching on.
Whether you want to learn about sustainable farming or sample excellent local fare, you’ll enjoy a visit to All One One All Farm in Goshen.
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Summer in the Hudson Valley is when our local food scene really comes alive. Farmers’ markets are in full swing, restaurants are creatively incorporating the freshest ingredients into their menus,
Hudson Valley Restaurant Week is back this April 8-21!