Key lime is a classic summer flavor, and Wonderbar in Beacon turns it into a refreshing spritz that will delight your taste buds.
Key lime pie is such a summertime treat—you must try it in a cocktail!
—Marjorie Tarter, co-owner of Wonderbar
Wonderbar
Beacon
Key Lime Spritz
Servings
1
servingIngredients
1 oz. milk stock
¾ oz. fresh-squeezed lime juice
¾ oz. vanilla liqueur (like Giffard Vanilla de Madagascar)
1 oz. vodka
Prosecco
Lime wheel and graham cracker, for garnish
Directions
- Make milk stock. On a stovetop, stir 1 can (14 ounces) of sweetened condensed milk and 14 ounces of water over low heat until the mixture is a smooth consistency, about 2 minutes.
- Combine milk stock, lime juice, vodka, and vanilla liqueur in a shaking tin with ice. Shake until the tin is chilled and contents are fully mixed. Strain into a glass with crushed ice and top with prosecco. Garnish with a lime wheel and graham cracker.
Author:
Related: Recipe: No-Bake Lime-Coconut Custards With Coconut Crumble
