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Kiwi and Coconut Cooler Popsicles

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Ingredients

  • 2 cups puréed peaches
  • 2 kiwis diced
  • juice of 1 lime
  • 1 1/2 cups of coconut water or light coconut milk*
  •  
  • *Replace with 3/4 Hudson Valley Distillers Spirits Grove Vodka and 3/4 cup of coconut water or light coconut milk if desired

Method

Mix all ingredients and pour into popsicle molds. Freeze overnight and enjoy.

Hudson Valley Restaurant Week is back this April 8-21!