John Lekic, Le Express / Photo by Eva Deitch
Serves 1
Ingredients
- 2 oz Laird’s apple jack brandy
- 3/4 oz Apple cider syrup
- 3/4 oz lemon juice
- 1 local farm-raised egg white
Method
- Shake all ingredients well for 30 seconds.
- Garnish with sage.
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My thoughts are squarely on spring—much warmer days, the return of farmers markets and a greater variety of local produce, and of course, Hudson Valley Restaurant Week!