John Lekic, Le Express / Photo by Eva Deitch
Serves 1
Ingredients
- 2 oz Laird’s apple jack brandy
- 3/4 oz Apple cider syrup
- 3/4 oz lemon juice
- 1 local farm-raised egg white
Method
- Shake all ingredients well for 30 seconds.
- Garnish with sage.
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I’m not too proud to admit that cold, wintry days make me contemplate hibernation, but every time I venture outside my comfort zone I’m reminded that the Hudson Valley is
Hudson Valley Restaurant Week is back this October 28 to November 10!