- 2 ounces vodka or gin
- 2 tablespoons les collines Meyer Lemon Rosemary Jelly
- rosemary sprig
- In a cocktail shaker, whisk vodka and jelly together to break up the jelly.
- Add ice to half fill the shaker. Shake vigorously for about 20 seconds.
- Strain into a martini glass, straight up or over rocks, topped with seltzer. Garnish with sprig of rosemary.
Serve with smoked salmon and/or salty chips.