Emily and Matt Clifton, Beacon residents and owners of the popular blog, Nerds with Knives, have released a cookbook dedicated to the delicate art of cooking with booze. Cork and Knife features 75 recipes detailing how to cook with everything from wine and beer to bourbon and gin.

Divided by libation, the recipes feature delicious dishes like tequila and lime shrimp scampi or blueberry-gin ice cream.

Check here for a chicken wing recipe from the Cliftons, and in their words, “put on your apron, pop a cork, sharpen a knife, raise your glass and get ready to cook!”