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Lemonade mint punch
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This Lemonade Mint Punch Recipe Is a Must for Summer Barbecues


If you love lemonade but want something a little stronger this summer, look no further than this minty punch recipe from Hudson Valley Distillers.

Our gin is really bright and floral, and what’s more summery than fresh-picked mint and homemade lemonade?
—Stephen Theiss, co-owner of Hudson Valley Distillers

Hudson Valley Distillers

Le“mint”ade Punch

Recipe by Hudson Valley Distillers




  • 48 oz. lemonade

  • 4 oz. mint syrup

  • 750mL bottle of gin (we use Fellows Gin)

  • 16 oz. seltzer, to top

  • Mint leaves, for garnish


  • Make your own lemonade with 4 cups of water, 2 cups of fresh lemon juice, and 2 cups of sugar.
  • Make the mint syrup by steeping 10 mint leaves and 2 tablespoons of sugar in 1 cup of warm water for at least 30 minutes.
  • Combine all ingredients in a large pitcher or punch bowl. Add extra mint leaves for garnish.
  • To serve, pour about 5 ounces of punch into a glass, top off with seltzer, and garnish with a mint leaf.

Related: Fresh Lemonade Fruit Fizz

Hudson Valley Restaurant Week is back this April 8-21!