If you love lemonade but want something a little stronger this summer, look no further than this minty punch recipe from Hudson Valley Distillers.
Our gin is really bright and floral, and what’s more summery than fresh-picked mint and homemade lemonade?
—Stephen Theiss, co-owner of Hudson Valley Distillers
Hudson Valley Distillers
Germantown
Le“mint”ade Punch
Servings
1
servingIngredients
48 oz. lemonade
4 oz. mint syrup
750mL bottle of gin (we use Fellows Gin)
16 oz. seltzer, to top
Mint leaves, for garnish
Directions
- Make your own lemonade with 4 cups of water, 2 cups of fresh lemon juice, and 2 cups of sugar.
- Make the mint syrup by steeping 10 mint leaves and 2 tablespoons of sugar in 1 cup of warm water for at least 30 minutes.
- Combine all ingredients in a large pitcher or punch bowl. Add extra mint leaves for garnish.
- To serve, pour about 5 ounces of punch into a glass, top off with seltzer, and garnish with a mint leaf.
Related: Fresh Lemonade Fruit Fizz
