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Lime and Mint Gimlet Popsicles

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Ingredients

  • 3/4 cup simple syrup 
  • 1/2 cup mint leaves (puree with simple syrup)
  • 1/2 cup lime juice
  • 2 cups water*
  •  
  • *Replace with 1 cup Tuthilltown Half Moon gin & 1 cup water if desired

Method

Mix all ingredients and pour into popsicle molds. Freeze overnight and enjoy.

Hudson Valley Restaurant Week is back this April 8-21!