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Mom’s Pumpkin Pie

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Ingredients

  • 9 inch unbaked pie crust
  • ¾ cup sugar
  • 1 ½ teaspoons pumpkin pie spice
  • ½ teaspoon salt
  • 1 can (15 oz) pumpkin, plain
  • 1 ¼ cups evaporated milk
  • 2 eggs, beaten

Method

Preheat oven to 425°F

  1. In a large bowl, mix the filling ingredients. Pour into pie crust.
  2. Bake for 15 minutes, then reduce oven temperature to 350°F. Bake 40 to 50 minutes longer or until knife inserted near center comes out clean.
  3. Cool and serve, or refrigerate until serving time.

Hudson Valley Restaurant Week is back this April 8-21!